Bozzini, T., & Saladino, R. (2014). Design and development of environmental friendly products and processes for food safety and biosensoring. Università degli studi della Tuscia - Viterbo.
Chicago Style (17th ed.) CitationBozzini, Tiziana, and Raffaele Saladino. Design and Development of Environmental Friendly Products and Processes for Food Safety and Biosensoring. Università degli studi della Tuscia - Viterbo, 2014.
MLA (9th ed.) CitationBozzini, Tiziana, and Raffaele Saladino. Design and Development of Environmental Friendly Products and Processes for Food Safety and Biosensoring. Università degli studi della Tuscia - Viterbo, 2014.
Warning: These citations may not always be 100% accurate.