Molecular approaches for mycotoxin risk reduction

• Main Author: Abodalam, Taha Hussien
• Other Authors: Luonnontieteiden ja tekniikan tiedekunta, Faculty of Science and Engineering, Molekulaarinen kasvibiologia, Molecular Plant Biology, Biokemian laitos, Department of Biochemistry
• Format: Other/Unknown Material
• Language: English
• Published: Turun yliopisto, University of Turku 2019
• Subjects: Jota; Norway; Rida; North-Western Russia; Siberia
• Online Access: https://www.utupub.fi/handle/10024/147623

Mycotoxin contamination in food is a serious concern for human and animal health. Today, we do not know how to detoxify food materials that are contaminated with mycotoxins in ways that retain their edibility. Therefore, avoiding mycotoxins from entering the food chain is an important approach. This...