Non-volatile Bioactive and Sensory Compounds in Berries and Leaves of Sea Buckthorn (Hippophaë rhamnoides)

• Main Author: Ma, Xueying
• Other Authors: Luonnontieteiden ja tekniikan tiedekunta, Faculty of Science and Engineering, Elintarvikekemia, Food Chemistry, Biokemian laitos, Department of Biochemistry
• Format: Other/Unknown Material
• Language: English
• Published: Turun yliopisto, University of Turku 2018
• Subjects: Aine; Canada; Kittilä; Lähde; North Finland
• Online Access: http://www.utupub.fi/handle/10024/145832

Sea buckthorn (Hippophaë rhamnoides L., SB) is regarded as a raw material of high economic value and a source of many health-related bioactive compounds, such as flavonol glycosides (FGs), proanthocyanidins (PAs) and ethyl β-Dglucopyranoside (EG) in berries and ellagitannins (ETs) in leaves. These p...