The role of natural organic ligands in transformations of iron chemistry in seawater and their effect on the bioavailability of iron to marine phytoplankton
University of Technology Sydney. Faculty of Science. It is widely accepted that the complexation of iron (Fe) with organic compounds is the primary factor that regulates Fe reactivity and its bioavailability to phytoplankton in the open ocean. Despite considerable efforts to unravel the provenance o...
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Format: | Thesis |
Language: | English |
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2014
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Online Access: | http://hdl.handle.net/10453/38383 |