Åsli, L. A. (2016). Potato consumption and risk of colorectal and pancreatic cancer. The Norwegian Women and Cancer cohort and the HELGA cohort. UiT The Arctic University of Norway.
Chicago Style (17th ed.) CitationÅsli, Lene Angell. Potato Consumption and Risk of Colorectal and Pancreatic Cancer. The Norwegian Women and Cancer Cohort and the HELGA Cohort. UiT The Arctic University of Norway, 2016.
MLA (9th ed.) CitationÅsli, Lene Angell. Potato Consumption and Risk of Colorectal and Pancreatic Cancer. The Norwegian Women and Cancer Cohort and the HELGA Cohort. UiT The Arctic University of Norway, 2016.
Warning: These citations may not always be 100% accurate.