Calanus® Oil. Utilization, composition and digestion

• Main Author: Pedersen, Alice Marie
• Format: Doctoral or Postdoctoral Thesis
• Language: English
• Published: UiT The Arctic University of Norway 2016
• Subjects: VDP::Teknologi: 500::Næringsmiddelteknologi: 600; VDP::Technology: 500::Food science and technology: 600; VDP::Matematikk og Naturvitenskap: 400::Basale biofag: 470::Biokjemi: 476; VDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476; Pedersen; Calanus finmarchicus; North Atlantic; Copepods
• Online Access: https://hdl.handle.net/10037/9759

The papers I and II of this thesis are not available in Munin. Paper I: Pedersen, A. M., Vang, B., Olsen, R. L.: «Oil from Calanus finmarchicus —Composition and Possible Use: A Review.” Available in Journal of Aquatic Food Product Technology 2014, 23(6):633-646. Paper II: Vang, B., Pedersen, A.M., O...