Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models

• Main Author: Jensen, Ida-Johanne
• Format: Doctoral or Postdoctoral Thesis
• Language: English
• Published: UiT The Arctic University of Norway 2014
• Subjects: VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811; VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811; DOKTOR-002; Elvevoll; Liaset; atlantic cod; Gadus morhua
• Online Access: https://hdl.handle.net/10037/6379

The papers of this thesis are not available in Munin: 1. Jensen, I-J., Larsen, R., Rustad, T. and Eilertsen, K.E.: 'Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.)', of Food Composition and Analysis (2013), vol.31:212-216. Available at http://dx.doi.or...