Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models
The papers of this thesis are not available in Munin: 1. Jensen, I-J., Larsen, R., Rustad, T. and Eilertsen, K.E.: 'Nutritional content and bioactive properties of wild and farmed cod (Gadus morhua L.)', of Food Composition and Analysis (2013), vol.31:212-216. Available at http://dx.doi.or...
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Format: | Doctoral or Postdoctoral Thesis |
Language: | English |
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UiT The Arctic University of Norway
2014
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Online Access: | https://hdl.handle.net/10037/6379 |