Jensen, I. (2014). Health benefits of seafood consumption - with special focus on household preparations and bioactivity in animal models. UiT The Arctic University of Norway.
Chicago Style (17th ed.) CitationJensen, Ida-Johanne. Health Benefits of Seafood Consumption - with Special Focus on Household Preparations and Bioactivity in Animal Models. UiT The Arctic University of Norway, 2014.
MLA (9th ed.) CitationJensen, Ida-Johanne. Health Benefits of Seafood Consumption - with Special Focus on Household Preparations and Bioactivity in Animal Models. UiT The Arctic University of Norway, 2014.
Warning: These citations may not always be 100% accurate.