APA (7th ed.) Citation

Larsen, A. K., Kristiansen, K., Sylte, I., Seternes, O. M., & Bang, B. (2013). Differences in PAR-2 activating potential by king crab (Paralithodes camtschaticus), salmon (Salmo salar), and bovine (Bos taurus) trypsin. BMC Research Notes, 6(1), 281.

Chicago Style (17th ed.) Citation

Larsen, Anett Kristin, Kurt Kristiansen, Ingebrigt Sylte, Ole Morten Seternes, and Berit Bang. "Differences in PAR-2 Activating Potential by King Crab (Paralithodes Camtschaticus), Salmon (Salmo Salar), and Bovine (Bos Taurus) Trypsin." BMC Research Notes 6, no. 1 (2013): 281.

MLA (9th ed.) Citation

Larsen, Anett Kristin, et al. "Differences in PAR-2 Activating Potential by King Crab (Paralithodes Camtschaticus), Salmon (Salmo Salar), and Bovine (Bos Taurus) Trypsin." BMC Research Notes, vol. 6, no. 1, 2013, p. 281.