The effect of different feeding regimes on enzyme activities of gut microbiota in Atlantic cod (Gadus morhua L.)

• Published in: Aquaculture Research
• Main Authors: Askarian, Fatemeh, Sperstad, Sigmund, Merrifield, Daniel L, Arun Kumar, Ray, Ringø, Einar
• Format: Article in Journal/Newspaper
• Language: English
• Published: Wiley-Blackwell 2012
• Subjects: VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923; VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923; Mayhew; Sperstad; atlantic cod; Gadus morhua
• Online Access: https://hdl.handle.net/10037/4353; https://doi.org/10.1111/j.1365-2109.2011.03079.x

The aims of this study were: (1) evaluate enzyme-producing bacteria isolated from the GI tract of Atlantic cod, (2) identify the most promising enzyme-producing bacteria by 16S rRNA gene sequencing and (3) to assess whether these bacteria have the ability to inhibit in vitro growth of four well know...