Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida

Beta-lactamases are enzymes that inactivate beta-lactam antibiotics by hydrolyzing the amide bond that exists in the beta-lactam ring, disrupting the ring structure and make the antibiotics nonfunctional against bacteria. Metallo-beta-lactamases (MBLs) are a group of beta-lactamases which needs meta...

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Main Author: Kristiansen, Anders
Format: Master Thesis
Language:English
Published: Universitetet i Tromsø 2011
Subjects:
Online Access:https://hdl.handle.net/10037/3684
id ftunivtroemsoe:oai:munin.uit.no:10037/3684
record_format openpolar
spelling ftunivtroemsoe:oai:munin.uit.no:10037/3684 2023-05-15T15:32:57+02:00 Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida Kristiansen, Anders 2011-07 https://hdl.handle.net/10037/3684 eng eng Universitetet i Tromsø University of Tromsø https://hdl.handle.net/10037/3684 URN:NBN:no-uit_munin_3398 openAccess Copyright 2011 The Author(s) VDP::Matematikk og Naturvitenskap: 400::Kjemi: 440 VDP::Mathematics and natural science: 400::Chemistry: 440 Marine environment adaption salt tolerance nitrocefin stability enzyme characterization purification metallo-beta-lactamase temperature stability experimental parameters enzyme kinetics Aliivibrio salmonicida KJE-3900 Master thesis Mastergradsoppgave 2011 ftunivtroemsoe 2021-06-25T17:53:09Z Beta-lactamases are enzymes that inactivate beta-lactam antibiotics by hydrolyzing the amide bond that exists in the beta-lactam ring, disrupting the ring structure and make the antibiotics nonfunctional against bacteria. Metallo-beta-lactamases (MBLs) are a group of beta-lactamases which needs metal ions bound to its active site in order to function and are an important factor in many bacteria in order to be resistant to antibiotics. Resistance to antibiotics is a serious health problem which increases with excessive use of antibiotics. This study is based on the purification and characterization of MBL from the psychrophilic organism Aliivibrio salmonicida which is the causative agent for the Hitra disease, or cold-water vibrosis, in seawater-farmed Atlantic salmon (Salmo salar). Characterization of asMBL has revealed interesting properties in regards of temperature-, salt-, pH optimum and enzyme kinetics. asMBL properties have been compared to VIM-7, a MBL isolated from hospital which thrives in mesophilic conditions. Compared to VIM-7, asMBL proves to be adapted to the colder and saltier environment of the seawater. asMBL enzyme kinetics have also been compared to MBLs from human pathogenic bacteria and asMBL showed a general lower enzymatic efficiency in terms of lower kcat and higher Km at the same experimental conditions as the other MBLs. Nitrocefin, the substrate used for the characterization of asMBL, had its stability in temperature, pH and Tris investigated. From these investigations it seems plausible that nitrocefin is auto-hydrolyzed in a synergetic matter when present at high pH and in Tris buffer. An attempt to crystallize the protein and retrieve a structure was unsuccessful as it turns out that the protein seems to be aggregating at high concentrations. Master Thesis Atlantic salmon Salmo salar University of Tromsø: Munin Open Research Archive Hitra ENVELOPE(8.756,8.756,63.544,63.544)
institution Open Polar
collection University of Tromsø: Munin Open Research Archive
op_collection_id ftunivtroemsoe
language English
topic VDP::Matematikk og Naturvitenskap: 400::Kjemi: 440
VDP::Mathematics and natural science: 400::Chemistry: 440
Marine environment adaption
salt tolerance
nitrocefin stability
enzyme characterization
purification
metallo-beta-lactamase
temperature stability
experimental parameters
enzyme kinetics
Aliivibrio salmonicida
KJE-3900
spellingShingle VDP::Matematikk og Naturvitenskap: 400::Kjemi: 440
VDP::Mathematics and natural science: 400::Chemistry: 440
Marine environment adaption
salt tolerance
nitrocefin stability
enzyme characterization
purification
metallo-beta-lactamase
temperature stability
experimental parameters
enzyme kinetics
Aliivibrio salmonicida
KJE-3900
Kristiansen, Anders
Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida
topic_facet VDP::Matematikk og Naturvitenskap: 400::Kjemi: 440
VDP::Mathematics and natural science: 400::Chemistry: 440
Marine environment adaption
salt tolerance
nitrocefin stability
enzyme characterization
purification
metallo-beta-lactamase
temperature stability
experimental parameters
enzyme kinetics
Aliivibrio salmonicida
KJE-3900
description Beta-lactamases are enzymes that inactivate beta-lactam antibiotics by hydrolyzing the amide bond that exists in the beta-lactam ring, disrupting the ring structure and make the antibiotics nonfunctional against bacteria. Metallo-beta-lactamases (MBLs) are a group of beta-lactamases which needs metal ions bound to its active site in order to function and are an important factor in many bacteria in order to be resistant to antibiotics. Resistance to antibiotics is a serious health problem which increases with excessive use of antibiotics. This study is based on the purification and characterization of MBL from the psychrophilic organism Aliivibrio salmonicida which is the causative agent for the Hitra disease, or cold-water vibrosis, in seawater-farmed Atlantic salmon (Salmo salar). Characterization of asMBL has revealed interesting properties in regards of temperature-, salt-, pH optimum and enzyme kinetics. asMBL properties have been compared to VIM-7, a MBL isolated from hospital which thrives in mesophilic conditions. Compared to VIM-7, asMBL proves to be adapted to the colder and saltier environment of the seawater. asMBL enzyme kinetics have also been compared to MBLs from human pathogenic bacteria and asMBL showed a general lower enzymatic efficiency in terms of lower kcat and higher Km at the same experimental conditions as the other MBLs. Nitrocefin, the substrate used for the characterization of asMBL, had its stability in temperature, pH and Tris investigated. From these investigations it seems plausible that nitrocefin is auto-hydrolyzed in a synergetic matter when present at high pH and in Tris buffer. An attempt to crystallize the protein and retrieve a structure was unsuccessful as it turns out that the protein seems to be aggregating at high concentrations.
format Master Thesis
author Kristiansen, Anders
author_facet Kristiansen, Anders
author_sort Kristiansen, Anders
title Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida
title_short Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida
title_full Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida
title_fullStr Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida
title_full_unstemmed Purification and characterization of a salt tolerant metallo-beta-lactamase from Aliivibrio salmonicida
title_sort purification and characterization of a salt tolerant metallo-beta-lactamase from aliivibrio salmonicida
publisher Universitetet i Tromsø
publishDate 2011
url https://hdl.handle.net/10037/3684
long_lat ENVELOPE(8.756,8.756,63.544,63.544)
geographic Hitra
geographic_facet Hitra
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_relation https://hdl.handle.net/10037/3684
URN:NBN:no-uit_munin_3398
op_rights openAccess
Copyright 2011 The Author(s)
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