Knowledge in food tourism: the case of Lofoten and Maremma Toscana

This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638

Bibliographic Details
Published in:Current Issues in Tourism
Main Author: Bertella, Giovanna
Format: Article in Journal/Newspaper
Language:English
Published: 2010
Subjects:
food tourism
knowledge
collaboration
regional development
VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212
VDP::Social science: 200::Economics: 210::Economics: 212
Lofoten
Online Access:https://hdl.handle.net/10037/3524
https://doi.org/10.1080/13683500.2010.489638
id ftunivtroemsoe:oai:munin.uit.no:10037/3524
record_format openpolar
spelling ftunivtroemsoe:oai:munin.uit.no:10037/3524 2024-06-02T08:10:09+00:00 Knowledge in food tourism: the case of Lofoten and Maremma Toscana Bertella, Giovanna 2010 https://hdl.handle.net/10037/3524 https://doi.org/10.1080/13683500.2010.489638 eng eng Current Issues in Tourism (2010), Volume 14, Issue 4, 2011 FRIDAID 533297 doi:10.1080/13683500.2010.489638 1368-3500 https://hdl.handle.net/10037/3524 URN:NBN:no-uit_munin_3245 openAccess food tourism knowledge collaboration regional development VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212 VDP::Social science: 200::Economics: 210::Economics: 212 Journal article Tidsskriftartikkel Peer reviewed 2010 ftunivtroemsoe https://doi.org/10.1080/13683500.2010.489638 2024-05-07T08:42:34Z This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638 Article in Journal/Newspaper Lofoten University of Tromsø: Munin Open Research Archive Lofoten Current Issues in Tourism 14 4 355 371
institution Open Polar
collection University of Tromsø: Munin Open Research Archive
op_collection_id ftunivtroemsoe
language English
topic food tourism
knowledge
collaboration
regional development
VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212
VDP::Social science: 200::Economics: 210::Economics: 212
spellingShingle food tourism
knowledge
collaboration
regional development
VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212
VDP::Social science: 200::Economics: 210::Economics: 212
Bertella, Giovanna
Knowledge in food tourism: the case of Lofoten and Maremma Toscana
topic_facet food tourism
knowledge
collaboration
regional development
VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212
VDP::Social science: 200::Economics: 210::Economics: 212
description This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638
format Article in Journal/Newspaper
author Bertella, Giovanna
author_facet Bertella, Giovanna
author_sort Bertella, Giovanna
title Knowledge in food tourism: the case of Lofoten and Maremma Toscana
title_short Knowledge in food tourism: the case of Lofoten and Maremma Toscana
title_full Knowledge in food tourism: the case of Lofoten and Maremma Toscana
title_fullStr Knowledge in food tourism: the case of Lofoten and Maremma Toscana
title_full_unstemmed Knowledge in food tourism: the case of Lofoten and Maremma Toscana
title_sort knowledge in food tourism: the case of lofoten and maremma toscana
publishDate 2010
url https://hdl.handle.net/10037/3524
https://doi.org/10.1080/13683500.2010.489638
geographic Lofoten
geographic_facet Lofoten
genre Lofoten
genre_facet Lofoten
op_relation Current Issues in Tourism (2010), Volume 14, Issue 4, 2011
FRIDAID 533297
doi:10.1080/13683500.2010.489638
1368-3500
https://hdl.handle.net/10037/3524
URN:NBN:no-uit_munin_3245
op_rights openAccess
op_doi https://doi.org/10.1080/13683500.2010.489638
container_title Current Issues in Tourism
container_volume 14
container_issue 4
container_start_page 355
op_container_end_page 371
_version_ 1800755973877399552

Similar Items