Knowledge in food tourism: the case of Lofoten and Maremma Toscana

This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638

Bibliographic Details
Published in:Current Issues in Tourism
Main Author: Bertella, Giovanna
Format: Article in Journal/Newspaper
Language:English
Published: 2010
Subjects:
food tourism
knowledge
collaboration
regional development
VDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212
VDP::Social science: 200::Economics: 210::Economics: 212
Lofoten
Online Access:https://hdl.handle.net/10037/3524
https://doi.org/10.1080/13683500.2010.489638
Description
Summary:This is the final, peer reviewed author's manuscript of the article. Published version available at http://dx.doi.org/10.1080/13683500.2010.489638

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