Bertella, G. (2010). Knowledge in food tourism: The case of Lofoten and Maremma Toscana. Current Issues in Tourism, 14(4), 355.
Chicago Style (17th ed.) CitationBertella, Giovanna. "Knowledge in Food Tourism: The Case of Lofoten and Maremma Toscana." Current Issues in Tourism 14, no. 4 (2010): 355.
MLA (9th ed.) CitationBertella, Giovanna. "Knowledge in Food Tourism: The Case of Lofoten and Maremma Toscana." Current Issues in Tourism, vol. 14, no. 4, 2010, p. 355.
Warning: These citations may not always be 100% accurate.