A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø
This report explores the potential of applying the method, The Behavioural Design Space (BDS) Framework, in an urban context. More specifically, the urban foodscape. By exploring how to actualize conceptual and abstract parameters within Behavioural Design Theories on Individuals decision-making pro...
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UiT Norges arktiske universitet
2024
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Online Access: | https://hdl.handle.net/10037/33850 |
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ftunivtroemsoe:oai:munin.uit.no:10037/33850 2024-09-15T18:39:22+00:00 A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø Hughes, Julie Park 2024-06-03 https://hdl.handle.net/10037/33850 eng eng UiT Norges arktiske universitet UiT The Arctic University of Norway https://hdl.handle.net/10037/33850 Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Copyright 2024 The Author(s) https://creativecommons.org/licenses/by-nc-sa/4.0 Behavioural Design Urban Planning Foodscape SPL-3901 Mastergradsoppgave Master thesis 2024 ftunivtroemsoe 2024-06-26T00:02:10Z This report explores the potential of applying the method, The Behavioural Design Space (BDS) Framework, in an urban context. More specifically, the urban foodscape. By exploring how to actualize conceptual and abstract parameters within Behavioural Design Theories on Individuals decision-making processes through qualitative interviews, themes emerge and address critical issues within the relationship between citizens and Food Networks. The research questions guiding this thesis aim to explore hoe the REKO model can provide valuable insights into actualizing the BDS Framework, with focus on the unique urban foodscape of Tromsø and the factors influencing REKO users’ decision-making processes. Through this exploration, the thesis seeks to contribute to the broader discourse on urban design and planning, offering practical and potential solutions for integrating cultural and motivational factors into the creation of livable urban environments. Moreover, the economic pressures and systematic issues highlighted in the study indicate a need for policy interventions that enhance food quality and transparency. By promoting local food production and reducing reliance on ultra-processed foods, urban spaces can foster healthier and more sustainable food environments. Master Thesis Tromsø University of Tromsø: Munin Open Research Archive |
institution |
Open Polar |
collection |
University of Tromsø: Munin Open Research Archive |
op_collection_id |
ftunivtroemsoe |
language |
English |
topic |
Behavioural Design Urban Planning Foodscape SPL-3901 |
spellingShingle |
Behavioural Design Urban Planning Foodscape SPL-3901 Hughes, Julie Park A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø |
topic_facet |
Behavioural Design Urban Planning Foodscape SPL-3901 |
description |
This report explores the potential of applying the method, The Behavioural Design Space (BDS) Framework, in an urban context. More specifically, the urban foodscape. By exploring how to actualize conceptual and abstract parameters within Behavioural Design Theories on Individuals decision-making processes through qualitative interviews, themes emerge and address critical issues within the relationship between citizens and Food Networks. The research questions guiding this thesis aim to explore hoe the REKO model can provide valuable insights into actualizing the BDS Framework, with focus on the unique urban foodscape of Tromsø and the factors influencing REKO users’ decision-making processes. Through this exploration, the thesis seeks to contribute to the broader discourse on urban design and planning, offering practical and potential solutions for integrating cultural and motivational factors into the creation of livable urban environments. Moreover, the economic pressures and systematic issues highlighted in the study indicate a need for policy interventions that enhance food quality and transparency. By promoting local food production and reducing reliance on ultra-processed foods, urban spaces can foster healthier and more sustainable food environments. |
format |
Master Thesis |
author |
Hughes, Julie Park |
author_facet |
Hughes, Julie Park |
author_sort |
Hughes, Julie Park |
title |
A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø |
title_short |
A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø |
title_full |
A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø |
title_fullStr |
A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø |
title_full_unstemmed |
A Behavioural Design Approach to Urban Foodscapes Exploring Decision-making Processes Through the Case of the REKO-ring in Tromsø |
title_sort |
behavioural design approach to urban foodscapes exploring decision-making processes through the case of the reko-ring in tromsø |
publisher |
UiT Norges arktiske universitet |
publishDate |
2024 |
url |
https://hdl.handle.net/10037/33850 |
genre |
Tromsø |
genre_facet |
Tromsø |
op_relation |
https://hdl.handle.net/10037/33850 |
op_rights |
Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Copyright 2024 The Author(s) https://creativecommons.org/licenses/by-nc-sa/4.0 |
_version_ |
1810483760891691008 |