Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic

Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few exceptions, the feeding ecology of these apex predators remains poorly understood. Here, we use our newly validated quantitative fatty acid si...

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Published in:Journal of Animal Ecology
Main Authors: Remili, Anaïs, Dietz, Rune, Sonne, Christian, Samarra, Filipa I. P., Rikardsen, Audun H., Kettemer, Lisa Elena, Ferguson, Steven H., Watt, Cortney A., Matthews, Cory J. D., Kiszka, Jeremy J., Jourdain, Eve Marie, Borgå, Katrine, Ruus, Anders, Granquist, Sandra M., Rosing-Asvid, Aqqalu, McKinney, Melissa A.
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2023
Subjects:
Online Access:https://hdl.handle.net/10037/30304
https://doi.org/10.1111/1365-2656.13920
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spelling ftunivtroemsoe:oai:munin.uit.no:10037/30304 2023-09-26T15:15:00+02:00 Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic Remili, Anaïs Dietz, Rune Sonne, Christian Samarra, Filipa I. P. Rikardsen, Audun H. Kettemer, Lisa Elena Ferguson, Steven H. Watt, Cortney A. Matthews, Cory J. D. Kiszka, Jeremy J. Jourdain, Eve Marie Borgå, Katrine Ruus, Anders Granquist, Sandra M. Rosing-Asvid, Aqqalu McKinney, Melissa A. 2023-04-13 https://hdl.handle.net/10037/30304 https://doi.org/10.1111/1365-2656.13920 eng eng Wiley Journal of Animal Ecology Remili, Dietz, Sonne, Samarra, Rikardsen, Kettemer, Ferguson, Watt, Matthews, Kiszka, Jourdain, Borgå, Ruus, Granquist, Rosing-Asvid, McKinney. Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic. Journal of Animal Ecology. 2023 FRIDAID 2145387 doi:10.1111/1365-2656.13920 0021-8790 1365-2656 https://hdl.handle.net/10037/30304 Attribution 4.0 International (CC BY 4.0) openAccess Copyright 2023 The Author(s) https://creativecommons.org/licenses/by/4.0 Journal article Tidsskriftartikkel Peer reviewed publishedVersion 2023 ftunivtroemsoe https://doi.org/10.1111/1365-2656.13920 2023-08-30T23:07:24Z Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few exceptions, the feeding ecology of these apex predators remains poorly understood. Here, we use our newly validated quantitative fatty acid signature analysis (QFASA) approach on nearly 200 killer whales and over 900 potential prey to model their diets across the 5000 km span of the North Atlantic. Diet estimates show that killer whales mainly consume other whales in the western North Atlantic (Canadian Arctic, Eastern Canada), seals in the mid-North Atlantic (Greenland), and fish in the eastern North Atlantic (Iceland, Faroe Islands, Norway). Nonetheless, diet estimates also varied widely among individuals within most regions. This level of inter-individual feeding variation should be considered for future ecological studies focusing on killer whales in the North Atlantic and other oceans. These estimates reveal remarkable population- and individual-level variation in the trophic ecology of these killer whales, which can help to assess how their predation impacts community and ecosystem dynamics in changing North Atlantic marine ecosystems. This new approach provides researchers with an invaluable tool to study the feeding ecology of oceanic top predators. Article in Journal/Newspaper Arctic Faroe Islands Greenland Iceland North Atlantic Orca Orcinus orca University of Tromsø: Munin Open Research Archive Arctic Canada Faroe Islands Greenland Norway Journal of Animal Ecology 92 6 1216 1229
institution Open Polar
collection University of Tromsø: Munin Open Research Archive
op_collection_id ftunivtroemsoe
language English
description Quantifying the diet composition of apex marine predators such as killer whales (Orcinus orca) is critical to assessing their food web impacts. Yet, with few exceptions, the feeding ecology of these apex predators remains poorly understood. Here, we use our newly validated quantitative fatty acid signature analysis (QFASA) approach on nearly 200 killer whales and over 900 potential prey to model their diets across the 5000 km span of the North Atlantic. Diet estimates show that killer whales mainly consume other whales in the western North Atlantic (Canadian Arctic, Eastern Canada), seals in the mid-North Atlantic (Greenland), and fish in the eastern North Atlantic (Iceland, Faroe Islands, Norway). Nonetheless, diet estimates also varied widely among individuals within most regions. This level of inter-individual feeding variation should be considered for future ecological studies focusing on killer whales in the North Atlantic and other oceans. These estimates reveal remarkable population- and individual-level variation in the trophic ecology of these killer whales, which can help to assess how their predation impacts community and ecosystem dynamics in changing North Atlantic marine ecosystems. This new approach provides researchers with an invaluable tool to study the feeding ecology of oceanic top predators.
format Article in Journal/Newspaper
author Remili, Anaïs
Dietz, Rune
Sonne, Christian
Samarra, Filipa I. P.
Rikardsen, Audun H.
Kettemer, Lisa Elena
Ferguson, Steven H.
Watt, Cortney A.
Matthews, Cory J. D.
Kiszka, Jeremy J.
Jourdain, Eve Marie
Borgå, Katrine
Ruus, Anders
Granquist, Sandra M.
Rosing-Asvid, Aqqalu
McKinney, Melissa A.
spellingShingle Remili, Anaïs
Dietz, Rune
Sonne, Christian
Samarra, Filipa I. P.
Rikardsen, Audun H.
Kettemer, Lisa Elena
Ferguson, Steven H.
Watt, Cortney A.
Matthews, Cory J. D.
Kiszka, Jeremy J.
Jourdain, Eve Marie
Borgå, Katrine
Ruus, Anders
Granquist, Sandra M.
Rosing-Asvid, Aqqalu
McKinney, Melissa A.
Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
author_facet Remili, Anaïs
Dietz, Rune
Sonne, Christian
Samarra, Filipa I. P.
Rikardsen, Audun H.
Kettemer, Lisa Elena
Ferguson, Steven H.
Watt, Cortney A.
Matthews, Cory J. D.
Kiszka, Jeremy J.
Jourdain, Eve Marie
Borgå, Katrine
Ruus, Anders
Granquist, Sandra M.
Rosing-Asvid, Aqqalu
McKinney, Melissa A.
author_sort Remili, Anaïs
title Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_short Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_full Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_fullStr Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_full_unstemmed Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic
title_sort quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the north atlantic
publisher Wiley
publishDate 2023
url https://hdl.handle.net/10037/30304
https://doi.org/10.1111/1365-2656.13920
geographic Arctic
Canada
Faroe Islands
Greenland
Norway
geographic_facet Arctic
Canada
Faroe Islands
Greenland
Norway
genre Arctic
Faroe Islands
Greenland
Iceland
North Atlantic
Orca
Orcinus orca
genre_facet Arctic
Faroe Islands
Greenland
Iceland
North Atlantic
Orca
Orcinus orca
op_relation Journal of Animal Ecology
Remili, Dietz, Sonne, Samarra, Rikardsen, Kettemer, Ferguson, Watt, Matthews, Kiszka, Jourdain, Borgå, Ruus, Granquist, Rosing-Asvid, McKinney. Quantitative fatty acid signature analysis reveals a high level of dietary specialization in killer whales across the North Atlantic. Journal of Animal Ecology. 2023
FRIDAID 2145387
doi:10.1111/1365-2656.13920
0021-8790
1365-2656
https://hdl.handle.net/10037/30304
op_rights Attribution 4.0 International (CC BY 4.0)
openAccess
Copyright 2023 The Author(s)
https://creativecommons.org/licenses/by/4.0
op_doi https://doi.org/10.1111/1365-2656.13920
container_title Journal of Animal Ecology
container_volume 92
container_issue 6
container_start_page 1216
op_container_end_page 1229
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