Food safety of salt-cured cod products : effects of salt-curing, rehydration and thermal treatmenton survival, growth and invasiveness of Listeria spp.

• Main Author: Lorentzen, Grete
• Format: Doctoral or Postdoctoral Thesis
• Language: English
• Published: Universitetet i Tromsø 2010
• Subjects: VDP::Teknologi: 500::Næringsmiddelteknologi: 600; VDP::Matematikk og naturvitenskap: 400::Basale biofag: 470::Generell mikrobiologi: 472; Mennen; Mikkelsen; Ytterstad; Gadus morhua
• Online Access: https://hdl.handle.net/10037/2911

The papers of the thesis are not available in Munin: 1. Lorentzen, G., Olsen, R. L., Bjørkevoll, I., Mikkelsen, H. & Skjerdal, O.T.: 'Survival of Listeria monocytogenes in muscle of cod ( Gadus morhua L.) during saltcuring and growth during chilled storage of rehydrated product', Food...