Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar)
Warm water treatment has in recent years become widely used for ridding salmonids of sea lice in aquaculture although the consequences of the treatment for fish welfare are not adequately investigated. The objective of this study was to document potential long-term welfare effects of repeated warm w...
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Language: | English |
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Online Access: | https://hdl.handle.net/10037/24030 https://doi.org/10.1016/j.aquaculture.2021.737670 |
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ftunivtroemsoe:oai:munin.uit.no:10037/24030 2023-05-15T15:30:28+02:00 Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar) Moltumyr, Lene Nilsson, Jonatan Madaro, Angelico Seternes, Tore Rønnestad, Ivar Stien, Lars Helge 2021-10-30 https://hdl.handle.net/10037/24030 https://doi.org/10.1016/j.aquaculture.2021.737670 eng eng Elsevier Aquaculture Havforskningsinstituttet: 14930-02 Moltumyr, Nilsson, Madaro, Seternes, Winger, Rønnestad, Stien. Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar). Aquaculture. 2021;548(2) FRIDAID 1966183 doi:10.1016/j.aquaculture.2021.737670 0044-8486 1873-5622 https://hdl.handle.net/10037/24030 openAccess Copyright 2021 The Author(s) Journal article Tidsskriftartikkel Peer reviewed publishedVersion 2021 ftunivtroemsoe https://doi.org/10.1016/j.aquaculture.2021.737670 2022-02-16T23:57:06Z Warm water treatment has in recent years become widely used for ridding salmonids of sea lice in aquaculture although the consequences of the treatment for fish welfare are not adequately investigated. The objective of this study was to document potential long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar). Five weeks after a baseline welfare indicator scoring, non-anaesthetised Atlantic salmon (w = 1379 ± 313 g, n = 332) were treated individually in a chamber with seawater at a temperature of 34 ◦C (warm water treatment) or 9 ◦C (control treatment) for 30 s. The treatment was repeated after 23–24 days. During the second treatment, a subset of the fish was video recorded for behavioural analysis. Seventeen to eighteen days after the second treatment, welfare indicators were again scored, and organ samples were taken for histopathological examination. The repeated warm water treatments resulted in a significantly increased prevalence and/ or severity of scale losses, snout wounds, various eye problems, and active fin injuries as well as a significantly reduced specific growth rate. The fish displayed an immediate, strong behavioural reaction when exposed to warm water, which was probably the main cause of the detected injuries. Article in Journal/Newspaper Atlantic salmon Salmo salar University of Tromsø: Munin Open Research Archive Aquaculture 548 737670 |
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Open Polar |
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University of Tromsø: Munin Open Research Archive |
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ftunivtroemsoe |
language |
English |
description |
Warm water treatment has in recent years become widely used for ridding salmonids of sea lice in aquaculture although the consequences of the treatment for fish welfare are not adequately investigated. The objective of this study was to document potential long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar). Five weeks after a baseline welfare indicator scoring, non-anaesthetised Atlantic salmon (w = 1379 ± 313 g, n = 332) were treated individually in a chamber with seawater at a temperature of 34 ◦C (warm water treatment) or 9 ◦C (control treatment) for 30 s. The treatment was repeated after 23–24 days. During the second treatment, a subset of the fish was video recorded for behavioural analysis. Seventeen to eighteen days after the second treatment, welfare indicators were again scored, and organ samples were taken for histopathological examination. The repeated warm water treatments resulted in a significantly increased prevalence and/ or severity of scale losses, snout wounds, various eye problems, and active fin injuries as well as a significantly reduced specific growth rate. The fish displayed an immediate, strong behavioural reaction when exposed to warm water, which was probably the main cause of the detected injuries. |
format |
Article in Journal/Newspaper |
author |
Moltumyr, Lene Nilsson, Jonatan Madaro, Angelico Seternes, Tore Rønnestad, Ivar Stien, Lars Helge |
spellingShingle |
Moltumyr, Lene Nilsson, Jonatan Madaro, Angelico Seternes, Tore Rønnestad, Ivar Stien, Lars Helge Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar) |
author_facet |
Moltumyr, Lene Nilsson, Jonatan Madaro, Angelico Seternes, Tore Rønnestad, Ivar Stien, Lars Helge |
author_sort |
Moltumyr, Lene |
title |
Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar) |
title_short |
Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar) |
title_full |
Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar) |
title_fullStr |
Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar) |
title_full_unstemmed |
Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar) |
title_sort |
long-term welfare effects of repeated warm water treatments on atlantic salmon (salmo salar) |
publisher |
Elsevier |
publishDate |
2021 |
url |
https://hdl.handle.net/10037/24030 https://doi.org/10.1016/j.aquaculture.2021.737670 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Aquaculture Havforskningsinstituttet: 14930-02 Moltumyr, Nilsson, Madaro, Seternes, Winger, Rønnestad, Stien. Long-term welfare effects of repeated warm water treatments on Atlantic salmon (Salmo salar). Aquaculture. 2021;548(2) FRIDAID 1966183 doi:10.1016/j.aquaculture.2021.737670 0044-8486 1873-5622 https://hdl.handle.net/10037/24030 |
op_rights |
openAccess Copyright 2021 The Author(s) |
op_doi |
https://doi.org/10.1016/j.aquaculture.2021.737670 |
container_title |
Aquaculture |
container_volume |
548 |
container_start_page |
737670 |
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1766360913450893312 |