APA (7th ed.) Citation

Lian, F., Siikavuopio, S. I., Harrison, S. M., Vang, B., Brunton, N. P., Esaiassen, M., & Lorentzen, G. E. (2022). Fatty acid profile of cooked leg meat and raw hepatopancreas of red king crab (Paralithodes camtschaticus) during three-month live holding without feeding at 5 and 10 °C. Journal of Food Composition and Analysis, 105, 104206.

Chicago Style (17th ed.) Citation

Lian, Federico, Sten Ivar Siikavuopio, Sabine M. Harrison, Birthe Vang, Nigel P. Brunton, Margrethe Esaiassen, and Grete Elisabeth Lorentzen. "Fatty Acid Profile of Cooked Leg Meat and Raw Hepatopancreas of Red King Crab (Paralithodes Camtschaticus) During Three-month Live Holding Without Feeding at 5 and 10 °C." Journal of Food Composition and Analysis 105 (2022): 104206.

MLA (9th ed.) Citation

Lian, Federico, et al. "Fatty Acid Profile of Cooked Leg Meat and Raw Hepatopancreas of Red King Crab (Paralithodes Camtschaticus) During Three-month Live Holding Without Feeding at 5 and 10 °C." Journal of Food Composition and Analysis, vol. 105, 2022, p. 104206.