Atlantic salmon water pathogens inactivation by UV irradiation
Open sea cage Atlantic salmon (Salmo salar L.) farming is currently facing major challenges related to sea lice infestations, sea lice treatment, fish mortality, infectious diseases and fish escapees. Semi-closed containment systems may have the potential to resolve these challenges, by separating t...
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Format: | Master Thesis |
Language: | English |
Published: |
UiT The Arctic University of Norway
2021
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Online Access: | https://hdl.handle.net/10037/22612 |
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author | Justad, Kari Elisabeth Takvam |
author_facet | Justad, Kari Elisabeth Takvam |
author_sort | Justad, Kari Elisabeth Takvam |
collection | University of Tromsø: Munin Open Research Archive |
description | Open sea cage Atlantic salmon (Salmo salar L.) farming is currently facing major challenges related to sea lice infestations, sea lice treatment, fish mortality, infectious diseases and fish escapees. Semi-closed containment systems may have the potential to resolve these challenges, by separating the rearing unit from the external environment. UV disinfection is suggested as a possible water treatment method, to ensure optimal rearing environment and safe water supply within the system. The necessity and effect of such a treatment on pathogen inactivation needs to be evaluated before being implemented in semi-closed containment systems. There is also a need for more information on specific UV dose requirements to inactivate pathogens infecting farmed salmon during the seawater rearing phase. This study investigates the required reduction equivalent UV doses for complete (99.9%) inactivation of specific Atlantic salmon pathogens, the impact of UV treatment on seawater microbial communities’ equilibrium and the assessment of UV induced DNA damages in a salmon parasite. Bench-scale trials were conducted using two Collimated Beam Apparatus: a low- and medium-pressure UV mercury lamp. The targeted pathogens were Moritella viscosa, the infectious salmon anaemia virus (ISAV) and the ectoparasite Lepeophtheirus salmonis. DNA damages in L. salmonis were assessed using Comet assay analysis. Seawater samples from a salmon farm and a reference station were exposed to UV radiation and the effects on seawater microbial communities’ equilibrium were evaluated. For M. viscosa all UV doses employed in this experiment resulted in an inactivation greater than log 3. The lowest doses were 3 mJ/cm2 using low-pressure UV and 2.3 mJ/cm2 using medium-pressure UV. Contrary to this, none of the UV doses resulted in an inactivation of log 3 or higher in ISAV. The highest inactivation was log 2.59 and was achieved by 22.5 mJ/cm2 with medium-pressure UV. Using low-pressure UV, the highest log inactivation achieved was 2.40 exposed to 2 ... |
format | Master Thesis |
genre | Atlantic salmon Salmo salar |
genre_facet | Atlantic salmon Salmo salar |
id | ftunivtroemsoe:oai:munin.uit.no:10037/22612 |
institution | Open Polar |
language | English |
op_collection_id | ftunivtroemsoe |
op_relation | https://hdl.handle.net/10037/22612 |
op_rights | Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Copyright 2021 The Author(s) https://creativecommons.org/licenses/by-nc-sa/4.0 |
publishDate | 2021 |
publisher | UiT The Arctic University of Norway |
record_format | openpolar |
spelling | ftunivtroemsoe:oai:munin.uit.no:10037/22612 2025-04-13T14:15:53+00:00 Atlantic salmon water pathogens inactivation by UV irradiation Justad, Kari Elisabeth Takvam 2021-07-14 https://hdl.handle.net/10037/22612 eng eng UiT The Arctic University of Norway UiT Norges arktiske universitet https://hdl.handle.net/10037/22612 Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) Copyright 2021 The Author(s) https://creativecommons.org/licenses/by-nc-sa/4.0 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 FSK-3960 Master thesis Mastergradsoppgave 2021 ftunivtroemsoe 2025-03-14T05:17:55Z Open sea cage Atlantic salmon (Salmo salar L.) farming is currently facing major challenges related to sea lice infestations, sea lice treatment, fish mortality, infectious diseases and fish escapees. Semi-closed containment systems may have the potential to resolve these challenges, by separating the rearing unit from the external environment. UV disinfection is suggested as a possible water treatment method, to ensure optimal rearing environment and safe water supply within the system. The necessity and effect of such a treatment on pathogen inactivation needs to be evaluated before being implemented in semi-closed containment systems. There is also a need for more information on specific UV dose requirements to inactivate pathogens infecting farmed salmon during the seawater rearing phase. This study investigates the required reduction equivalent UV doses for complete (99.9%) inactivation of specific Atlantic salmon pathogens, the impact of UV treatment on seawater microbial communities’ equilibrium and the assessment of UV induced DNA damages in a salmon parasite. Bench-scale trials were conducted using two Collimated Beam Apparatus: a low- and medium-pressure UV mercury lamp. The targeted pathogens were Moritella viscosa, the infectious salmon anaemia virus (ISAV) and the ectoparasite Lepeophtheirus salmonis. DNA damages in L. salmonis were assessed using Comet assay analysis. Seawater samples from a salmon farm and a reference station were exposed to UV radiation and the effects on seawater microbial communities’ equilibrium were evaluated. For M. viscosa all UV doses employed in this experiment resulted in an inactivation greater than log 3. The lowest doses were 3 mJ/cm2 using low-pressure UV and 2.3 mJ/cm2 using medium-pressure UV. Contrary to this, none of the UV doses resulted in an inactivation of log 3 or higher in ISAV. The highest inactivation was log 2.59 and was achieved by 22.5 mJ/cm2 with medium-pressure UV. Using low-pressure UV, the highest log inactivation achieved was 2.40 exposed to 2 ... Master Thesis Atlantic salmon Salmo salar University of Tromsø: Munin Open Research Archive |
spellingShingle | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 FSK-3960 Justad, Kari Elisabeth Takvam Atlantic salmon water pathogens inactivation by UV irradiation |
title | Atlantic salmon water pathogens inactivation by UV irradiation |
title_full | Atlantic salmon water pathogens inactivation by UV irradiation |
title_fullStr | Atlantic salmon water pathogens inactivation by UV irradiation |
title_full_unstemmed | Atlantic salmon water pathogens inactivation by UV irradiation |
title_short | Atlantic salmon water pathogens inactivation by UV irradiation |
title_sort | atlantic salmon water pathogens inactivation by uv irradiation |
topic | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 FSK-3960 |
topic_facet | VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Akvakultur: 922 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Aquaculture: 922 FSK-3960 |
url | https://hdl.handle.net/10037/22612 |