Edvardsen, C. (2020). Biochemical composition and antioxidant capacity of two sea cucumbers (Cucumaria frondosa and Parastichopus tremulus). UiT The Arctic University of Norway.
Chicago Style (17th ed.) CitationEdvardsen, Celine. Biochemical Composition and Antioxidant Capacity of Two Sea Cucumbers (Cucumaria Frondosa and Parastichopus Tremulus). UiT The Arctic University of Norway, 2020.
MLA (9th ed.) CitationEdvardsen, Celine. Biochemical Composition and Antioxidant Capacity of Two Sea Cucumbers (Cucumaria Frondosa and Parastichopus Tremulus). UiT The Arctic University of Norway, 2020.
Warning: These citations may not always be 100% accurate.