Marinated shrimp as a dinner option. Consumer evaluations and use of a new convenience product
The purpose of this thesis is to investigate consumer use and evaluations of a new shrimp (Pandalus borealis) product, Stella marinated shrimp, to increase knowledge about the perception and how this new product is used in the kitchen by consumers. The main objective is; ”To examine how consumers ev...
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Format: | Master Thesis |
Language: | English |
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Universitetet i Tromsø
2006
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Online Access: | https://hdl.handle.net/10037/211 |