Marinated shrimp as a dinner option. Consumer evaluations and use of a new convenience product

The purpose of this thesis is to investigate consumer use and evaluations of a new shrimp (Pandalus borealis) product, Stella marinated shrimp, to increase knowledge about the perception and how this new product is used in the kitchen by consumers. The main objective is; ”To examine how consumers ev...

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Bibliographic Details
Main Author: Sørensen, Anne Katrine
Format: Master Thesis
Language:English
Published: Universitetet i Tromsø 2006
Subjects:
Online Access:https://hdl.handle.net/10037/211