Self-reported food hypersensitivity in relation to biomarkers: The Fit Futures Study

Food hypersensitivity is recognized as a rather common condition, that can occur at any age. There is limited high-quality data on the burden of this condition, especially after child age. The aim of this thesis has been to explore whether levels of biomarkers in blood differ between adolescents wit...

Full description

Bibliographic Details
Main Author: Dragland, Vilde
Format: Master Thesis
Language:English
Published: UiT Norges arktiske universitet 2020
Subjects:
Online Access:https://hdl.handle.net/10037/21000