Self-reported food hypersensitivity in relation to biomarkers: The Fit Futures Study
Food hypersensitivity is recognized as a rather common condition, that can occur at any age. There is limited high-quality data on the burden of this condition, especially after child age. The aim of this thesis has been to explore whether levels of biomarkers in blood differ between adolescents wit...
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Format: | Master Thesis |
Language: | English |
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UiT Norges arktiske universitet
2020
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Online Access: | https://hdl.handle.net/10037/21000 |