Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women
The aim of the ethnographic study described was to listen sensitively and give voice to elderly Arctic women’s personal food biographies and everyday experiences of living in small coastal towns and inland areas of Norway’s Circumpolar North, North West Russia and Greenland. These specified geograph...
Main Author: | |
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Format: | Doctoral or Postdoctoral Thesis |
Language: | English |
Published: |
UiT The Arctic University of Norway
2020
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Subjects: | |
Online Access: | https://hdl.handle.net/10037/19903 |
_version_ | 1829303459945381888 |
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author | Kvitberg, Trine |
author_facet | Kvitberg, Trine |
author_sort | Kvitberg, Trine |
collection | University of Tromsø: Munin Open Research Archive |
description | The aim of the ethnographic study described was to listen sensitively and give voice to elderly Arctic women’s personal food biographies and everyday experiences of living in small coastal towns and inland areas of Norway’s Circumpolar North, North West Russia and Greenland. These specified geographical contexts were selected because they have been the focus of the Arctic and Global Health research activities at the University of Tromso (UiT) on food, health and sociocultural changes in the Arctic. The focal point of the ethnographic research described in this thesis is indigenous women’s everyday life experiences on food and health in an Arctic context. Ethnographic interviews were conducted with the participants in their Arctic kitchens. They involved personal encounters with 16 story tellers who, in a positive manner, substantiated the themes in the written accounts. Three detailed personal stories are featured in this dissertation. In the evaluation of these ethnographic interviews, attention is paid to how the participants tell their stories and express their health and wellbeing in everyday life through their personal food biographies. The interviews demonstrate a confluence of practices and among them eating traditional food is a key factor to everyday life, health and well-being. The thesis is written from a critical medical anthropological perspective. This perspective gives voice to individual experiences and the consequences that social forces (political, economic, cultural, institutional and religious) can inflict on human experience. These perspectives influenced the form of the interviews and account for why they turned personal. This allows the reader to be touched by the personal stories. The thesis illustrates how colonization expresses itself in the form of bodily pain in the individual body. It is demonstrated that researchers methodologically can recognize and experience such embodied experiences of pain by establishing trust in relation to the participants and listening sensitively to words, ... |
format | Doctoral or Postdoctoral Thesis |
genre | Arctic Arctic Arktis* Greenland North-West Russia Tromso University of Tromso |
genre_facet | Arctic Arctic Arktis* Greenland North-West Russia Tromso University of Tromso |
geographic | Arctic Greenland Tromso |
geographic_facet | Arctic Greenland Tromso |
id | ftunivtroemsoe:oai:munin.uit.no:10037/19903 |
institution | Open Polar |
language | English |
long_lat | ENVELOPE(16.546,16.546,68.801,68.801) |
op_collection_id | ftunivtroemsoe |
op_relation | Paper 1: Kvitberg, T. (2015). “Suffering in Body and Soul” Lived Life and Experiences of Local Food Change in the Russian Arctic. In Miller, B.H. (Ed.), Idioms of Sami Health and Healing (Vol. 2, pp. 103-130). Edmonton, Alberta, Canada: The University of Alberta Press. Published version not available in Munin due to publisher’s restrictions. Book available at https://www.uap.ualberta.ca/titles/475-9781772120882-idioms-of-sami-health-and-healing . Paper 2: Kvitberg, T. & Flikke, R. (2016). «Wanting Greenlandic food» A story of food, health and illness in the life of an elderly Greenlandic woman. In Naskali, P.I., Seppänen, M. & Begum, S. (Eds.), Ageing, Wellbeing and Climate Change in the Arctic (pp. 181-195). London & New York: Routledge Advances in Climate Change Research. Published version not available in Munin due to publisher’s restrictions. Book available at https://www.routledge.com/Ageing-Wellbeing-and-Climate-Change-in-the-Arctic-An-interdisciplinary/Naskali-Seppanen-Begum/p/book/9780815357018 . Paper 3: Kvitberg, T. (2019). “We Do Not Eat Luxury Food”: A Story About Food and Health in an Old Sami Woman’s Everyday Life in Norway. In: Naskali, P., Harbison, J. & Begum, S. (Eds), New Challenges to Ageing in the Rural North. International Perspectives on Aging, Vol 22 . Springer, Cham. Published version not available in Munin due to publisher’s restrictions. Published version available at https://doi.org/10.1007/978-3-030-20603-1_14 . https://hdl.handle.net/10037/19903 |
op_rights | Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) embargoedAccess Copyright 2020 The Author(s) https://creativecommons.org/licenses/by-nc-sa/4.0 |
publishDate | 2020 |
publisher | UiT The Arctic University of Norway |
record_format | openpolar |
spelling | ftunivtroemsoe:oai:munin.uit.no:10037/19903 2025-04-13T14:12:02+00:00 Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women Arktiske mat biografier. En etnografisk studie om mat og helse i hverdagslivet til eldre Arktiske kvinner Kvitberg, Trine 2020-12-04 https://hdl.handle.net/10037/19903 eng eng UiT The Arctic University of Norway UiT Norges arktiske universitet Paper 1: Kvitberg, T. (2015). “Suffering in Body and Soul” Lived Life and Experiences of Local Food Change in the Russian Arctic. In Miller, B.H. (Ed.), Idioms of Sami Health and Healing (Vol. 2, pp. 103-130). Edmonton, Alberta, Canada: The University of Alberta Press. Published version not available in Munin due to publisher’s restrictions. Book available at https://www.uap.ualberta.ca/titles/475-9781772120882-idioms-of-sami-health-and-healing . Paper 2: Kvitberg, T. & Flikke, R. (2016). «Wanting Greenlandic food» A story of food, health and illness in the life of an elderly Greenlandic woman. In Naskali, P.I., Seppänen, M. & Begum, S. (Eds.), Ageing, Wellbeing and Climate Change in the Arctic (pp. 181-195). London & New York: Routledge Advances in Climate Change Research. Published version not available in Munin due to publisher’s restrictions. Book available at https://www.routledge.com/Ageing-Wellbeing-and-Climate-Change-in-the-Arctic-An-interdisciplinary/Naskali-Seppanen-Begum/p/book/9780815357018 . Paper 3: Kvitberg, T. (2019). “We Do Not Eat Luxury Food”: A Story About Food and Health in an Old Sami Woman’s Everyday Life in Norway. In: Naskali, P., Harbison, J. & Begum, S. (Eds), New Challenges to Ageing in the Rural North. International Perspectives on Aging, Vol 22 . Springer, Cham. Published version not available in Munin due to publisher’s restrictions. Published version available at https://doi.org/10.1007/978-3-030-20603-1_14 . https://hdl.handle.net/10037/19903 Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) embargoedAccess Copyright 2020 The Author(s) https://creativecommons.org/licenses/by-nc-sa/4.0 VDP::Social science: 200::Social anthropology: 250 VDP::Samfunnsvitenskap: 200::Sosialantropologi: 250 VDP::Medical disciplines: 700::Health sciences: 800::Community medicine Social medicine: 801 VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801 Doctoral thesis Doktorgradsavhandling 2020 ftunivtroemsoe 2025-03-14T05:17:57Z The aim of the ethnographic study described was to listen sensitively and give voice to elderly Arctic women’s personal food biographies and everyday experiences of living in small coastal towns and inland areas of Norway’s Circumpolar North, North West Russia and Greenland. These specified geographical contexts were selected because they have been the focus of the Arctic and Global Health research activities at the University of Tromso (UiT) on food, health and sociocultural changes in the Arctic. The focal point of the ethnographic research described in this thesis is indigenous women’s everyday life experiences on food and health in an Arctic context. Ethnographic interviews were conducted with the participants in their Arctic kitchens. They involved personal encounters with 16 story tellers who, in a positive manner, substantiated the themes in the written accounts. Three detailed personal stories are featured in this dissertation. In the evaluation of these ethnographic interviews, attention is paid to how the participants tell their stories and express their health and wellbeing in everyday life through their personal food biographies. The interviews demonstrate a confluence of practices and among them eating traditional food is a key factor to everyday life, health and well-being. The thesis is written from a critical medical anthropological perspective. This perspective gives voice to individual experiences and the consequences that social forces (political, economic, cultural, institutional and religious) can inflict on human experience. These perspectives influenced the form of the interviews and account for why they turned personal. This allows the reader to be touched by the personal stories. The thesis illustrates how colonization expresses itself in the form of bodily pain in the individual body. It is demonstrated that researchers methodologically can recognize and experience such embodied experiences of pain by establishing trust in relation to the participants and listening sensitively to words, ... Doctoral or Postdoctoral Thesis Arctic Arctic Arktis* Greenland North-West Russia Tromso University of Tromso University of Tromsø: Munin Open Research Archive Arctic Greenland Tromso ENVELOPE(16.546,16.546,68.801,68.801) |
spellingShingle | VDP::Social science: 200::Social anthropology: 250 VDP::Samfunnsvitenskap: 200::Sosialantropologi: 250 VDP::Medical disciplines: 700::Health sciences: 800::Community medicine Social medicine: 801 VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801 Kvitberg, Trine Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women |
title | Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women |
title_full | Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women |
title_fullStr | Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women |
title_full_unstemmed | Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women |
title_short | Arctic food biographies. An ethnographic study of food and health in everyday life of elderly Arctic women |
title_sort | arctic food biographies. an ethnographic study of food and health in everyday life of elderly arctic women |
topic | VDP::Social science: 200::Social anthropology: 250 VDP::Samfunnsvitenskap: 200::Sosialantropologi: 250 VDP::Medical disciplines: 700::Health sciences: 800::Community medicine Social medicine: 801 VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801 |
topic_facet | VDP::Social science: 200::Social anthropology: 250 VDP::Samfunnsvitenskap: 200::Sosialantropologi: 250 VDP::Medical disciplines: 700::Health sciences: 800::Community medicine Social medicine: 801 VDP::Medisinske Fag: 700::Helsefag: 800::Samfunnsmedisin sosialmedisin: 801 |
url | https://hdl.handle.net/10037/19903 |