Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism

Background - Limited knowledge exists on the association between intake of long-chained n-3 polyunsaturated fatty acids (n-3 PUFAs) and risk of recurrence and all-cause mortality in patients with venous thromboembolism (VTE). Objectives - This article investigates whether intake of marine n-3 PUFAs...

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Published in:Thrombosis and Haemostasis
Main Authors: Isaksen, Trond, Evensen, Line Holtet, Brækkan, Sigrid Kufaas, Hansen, John-Bjarne
Format: Article in Journal/Newspaper
Language:English
Published: Thieme Publishing 2019
Subjects:
Online Access:https://hdl.handle.net/10037/18156
https://doi.org/10.1055/s-0039-1697663
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spelling ftunivtroemsoe:oai:munin.uit.no:10037/18156 2023-05-15T18:34:49+02:00 Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism Isaksen, Trond Evensen, Line Holtet Brækkan, Sigrid Kufaas Hansen, John-Bjarne 2019-10-28 https://hdl.handle.net/10037/18156 https://doi.org/10.1055/s-0039-1697663 eng eng Thieme Publishing Isaksen, T. (2020). Dietary intake of marine polyunsaturated fatty acids and incidence, recurrence and mortality related to venous thromboembolism. (Doctoral thesis). https://hdl.handle.net/10037/19730 . Thrombosis and Haemostasis Isaksen T, Evensen L, Brækkan SK, Hansen JB. Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism. Thrombosis and Haemostasis. 2019;119(12):2053-2063 FRIDAID 1770164 doi:10.1055/s-0039-1697663 0340-6245 https://hdl.handle.net/10037/18156 openAccess © 2019 Georg Thieme Verlag KG VDP::Medical disciplines: 700 VDP::Medisinske Fag: 700 Journal article Tidsskriftartikkel Peer reviewed acceptedVersion 2019 ftunivtroemsoe https://doi.org/10.1055/s-0039-1697663 2021-06-25T17:57:20Z Background - Limited knowledge exists on the association between intake of long-chained n-3 polyunsaturated fatty acids (n-3 PUFAs) and risk of recurrence and all-cause mortality in patients with venous thromboembolism (VTE). Objectives - This article investigates whether intake of marine n-3 PUFAs was associated with risk of recurrence and mortality in patients with incident VTE. Methods - A total of 595 patients with incident VTE and available data on n-3 PUFA intake were derived from the Tromsø Study surveys 4 (1994–1995) and 6 (2007–2008). Weekly intake of n-3 PUFAs was categorized as low, medium, and high based on tertiles. Recurrent VTEs and all-cause mortality were registered up to December 31, 2016. Hazard ratios (HRs) were calculated using Cox regression models with the low intake category as reference. Results - There were 98 recurrent VTEs and 227 deaths during follow-up. Overall, we found no association between intake of n-3 PUFAs and risk of recurrent VTE. However, inverse associations were found for high intakes in patients with unprovoked VTE (HR 0.45, 95% confidence interval [CI]: 0.20–1.01), cancer-free patients (HR 0.51, 95% CI: 0.27–0.95), and deep vein thrombosis (DVT) patients (HR 0.49, 95% CI: 0.24–0.97). The inverse associations were more evident when follow-up was restricted to the time after discontinuation of anticoagulant therapy. No association was observed between intake of n-3 PUFAs and mortality after incident VTE. Conclusion - A high dietary intake of marine n-3 PUFAs was associated with lower risk of recurrent VTE after unprovoked index events, DVT, and in cancer-free patients. Article in Journal/Newspaper Tromsø University of Tromsø: Munin Open Research Archive Tromsø Thrombosis and Haemostasis 119 12 2053 2063
institution Open Polar
collection University of Tromsø: Munin Open Research Archive
op_collection_id ftunivtroemsoe
language English
topic VDP::Medical disciplines: 700
VDP::Medisinske Fag: 700
spellingShingle VDP::Medical disciplines: 700
VDP::Medisinske Fag: 700
Isaksen, Trond
Evensen, Line Holtet
Brækkan, Sigrid Kufaas
Hansen, John-Bjarne
Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism
topic_facet VDP::Medical disciplines: 700
VDP::Medisinske Fag: 700
description Background - Limited knowledge exists on the association between intake of long-chained n-3 polyunsaturated fatty acids (n-3 PUFAs) and risk of recurrence and all-cause mortality in patients with venous thromboembolism (VTE). Objectives - This article investigates whether intake of marine n-3 PUFAs was associated with risk of recurrence and mortality in patients with incident VTE. Methods - A total of 595 patients with incident VTE and available data on n-3 PUFA intake were derived from the Tromsø Study surveys 4 (1994–1995) and 6 (2007–2008). Weekly intake of n-3 PUFAs was categorized as low, medium, and high based on tertiles. Recurrent VTEs and all-cause mortality were registered up to December 31, 2016. Hazard ratios (HRs) were calculated using Cox regression models with the low intake category as reference. Results - There were 98 recurrent VTEs and 227 deaths during follow-up. Overall, we found no association between intake of n-3 PUFAs and risk of recurrent VTE. However, inverse associations were found for high intakes in patients with unprovoked VTE (HR 0.45, 95% confidence interval [CI]: 0.20–1.01), cancer-free patients (HR 0.51, 95% CI: 0.27–0.95), and deep vein thrombosis (DVT) patients (HR 0.49, 95% CI: 0.24–0.97). The inverse associations were more evident when follow-up was restricted to the time after discontinuation of anticoagulant therapy. No association was observed between intake of n-3 PUFAs and mortality after incident VTE. Conclusion - A high dietary intake of marine n-3 PUFAs was associated with lower risk of recurrent VTE after unprovoked index events, DVT, and in cancer-free patients.
format Article in Journal/Newspaper
author Isaksen, Trond
Evensen, Line Holtet
Brækkan, Sigrid Kufaas
Hansen, John-Bjarne
author_facet Isaksen, Trond
Evensen, Line Holtet
Brækkan, Sigrid Kufaas
Hansen, John-Bjarne
author_sort Isaksen, Trond
title Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism
title_short Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism
title_full Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism
title_fullStr Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism
title_full_unstemmed Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism
title_sort dietary intake of marine polyunsaturated n-3 fatty acids and risk of recurrent venous thromboembolism
publisher Thieme Publishing
publishDate 2019
url https://hdl.handle.net/10037/18156
https://doi.org/10.1055/s-0039-1697663
geographic Tromsø
geographic_facet Tromsø
genre Tromsø
genre_facet Tromsø
op_relation Isaksen, T. (2020). Dietary intake of marine polyunsaturated fatty acids and incidence, recurrence and mortality related to venous thromboembolism. (Doctoral thesis). https://hdl.handle.net/10037/19730 .
Thrombosis and Haemostasis
Isaksen T, Evensen L, Brækkan SK, Hansen JB. Dietary Intake of Marine Polyunsaturated n-3 Fatty Acids and Risk of Recurrent Venous Thromboembolism. Thrombosis and Haemostasis. 2019;119(12):2053-2063
FRIDAID 1770164
doi:10.1055/s-0039-1697663
0340-6245
https://hdl.handle.net/10037/18156
op_rights openAccess
© 2019 Georg Thieme Verlag KG
op_doi https://doi.org/10.1055/s-0039-1697663
container_title Thrombosis and Haemostasis
container_volume 119
container_issue 12
container_start_page 2053
op_container_end_page 2063
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