Thermal injuries in Atlantic salmon in a pilot Laboratory trial
Thermal delousing is a new method for removing sea lice from farmed Atlantic salmon ( Salmo salar L). We investigated thermally-related tissue injuries in Atlantic salmon in a pilot laboratory trial to describe the acute effect of high water temperatures (34–38 °C). Acute tissue injuries in gills, e...
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Online Access: | https://hdl.handle.net/10037/17591 https://doi.org/10.1016/j.vas.2019.100081 |
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ftunivtroemsoe:oai:munin.uit.no:10037/17591 2023-05-15T15:29:53+02:00 Thermal injuries in Atlantic salmon in a pilot Laboratory trial Gismervik, Kristine Gåsnes, Siri Kristine Gu, Jinni Stien, Lars Helge Madaro, Angelico Nilsson, Jonatan 2019-09-27 https://hdl.handle.net/10037/17591 https://doi.org/10.1016/j.vas.2019.100081 eng eng Elsevier Veterinary and Animal Science Gismervik K, Gåsnes SK, Gu J, Stien LH, Madaro A, Nilsson J. Thermal injuries in Atlantic salmon in a pilot Laboratory trial. Veterinary and Animal Science. 2019 FRIDAID 1758353 https://doi.org/10.1016/j.vas.2019.100081 2451-943X https://hdl.handle.net/10037/17591 openAccess Copyright 2019 The Author(s) VDP::Mathematics and natural science: 400 VDP::Matematikk og Naturvitenskap: 400 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 Journal article Tidsskriftartikkel Peer reviewed publishedVersion 2019 ftunivtroemsoe https://doi.org/10.1016/j.vas.2019.100081 2021-06-25T17:57:13Z Thermal delousing is a new method for removing sea lice from farmed Atlantic salmon ( Salmo salar L). We investigated thermally-related tissue injuries in Atlantic salmon in a pilot laboratory trial to describe the acute effect of high water temperatures (34–38 °C). Acute tissue injuries in gills, eyes, brain and possible also nasal cavity and thymus were seen in salmon exposed to water temperatures of 34 - 38 °C in 72 to 140 s. This implies that exposing salmon to such water temperatures is a welfare risk, not only due to the direct tissue injuries that may also be dependent on exposure time, but also due to risk of thermal pain and aversion, including flight reactions. Article in Journal/Newspaper Atlantic salmon Salmo salar University of Tromsø: Munin Open Research Archive Veterinary and Animal Science 8 100081 |
institution |
Open Polar |
collection |
University of Tromsø: Munin Open Research Archive |
op_collection_id |
ftunivtroemsoe |
language |
English |
topic |
VDP::Mathematics and natural science: 400 VDP::Matematikk og Naturvitenskap: 400 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 |
spellingShingle |
VDP::Mathematics and natural science: 400 VDP::Matematikk og Naturvitenskap: 400 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 Gismervik, Kristine Gåsnes, Siri Kristine Gu, Jinni Stien, Lars Helge Madaro, Angelico Nilsson, Jonatan Thermal injuries in Atlantic salmon in a pilot Laboratory trial |
topic_facet |
VDP::Mathematics and natural science: 400 VDP::Matematikk og Naturvitenskap: 400 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Fiskehelse: 923 |
description |
Thermal delousing is a new method for removing sea lice from farmed Atlantic salmon ( Salmo salar L). We investigated thermally-related tissue injuries in Atlantic salmon in a pilot laboratory trial to describe the acute effect of high water temperatures (34–38 °C). Acute tissue injuries in gills, eyes, brain and possible also nasal cavity and thymus were seen in salmon exposed to water temperatures of 34 - 38 °C in 72 to 140 s. This implies that exposing salmon to such water temperatures is a welfare risk, not only due to the direct tissue injuries that may also be dependent on exposure time, but also due to risk of thermal pain and aversion, including flight reactions. |
format |
Article in Journal/Newspaper |
author |
Gismervik, Kristine Gåsnes, Siri Kristine Gu, Jinni Stien, Lars Helge Madaro, Angelico Nilsson, Jonatan |
author_facet |
Gismervik, Kristine Gåsnes, Siri Kristine Gu, Jinni Stien, Lars Helge Madaro, Angelico Nilsson, Jonatan |
author_sort |
Gismervik, Kristine |
title |
Thermal injuries in Atlantic salmon in a pilot Laboratory trial |
title_short |
Thermal injuries in Atlantic salmon in a pilot Laboratory trial |
title_full |
Thermal injuries in Atlantic salmon in a pilot Laboratory trial |
title_fullStr |
Thermal injuries in Atlantic salmon in a pilot Laboratory trial |
title_full_unstemmed |
Thermal injuries in Atlantic salmon in a pilot Laboratory trial |
title_sort |
thermal injuries in atlantic salmon in a pilot laboratory trial |
publisher |
Elsevier |
publishDate |
2019 |
url |
https://hdl.handle.net/10037/17591 https://doi.org/10.1016/j.vas.2019.100081 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Veterinary and Animal Science Gismervik K, Gåsnes SK, Gu J, Stien LH, Madaro A, Nilsson J. Thermal injuries in Atlantic salmon in a pilot Laboratory trial. Veterinary and Animal Science. 2019 FRIDAID 1758353 https://doi.org/10.1016/j.vas.2019.100081 2451-943X https://hdl.handle.net/10037/17591 |
op_rights |
openAccess Copyright 2019 The Author(s) |
op_doi |
https://doi.org/10.1016/j.vas.2019.100081 |
container_title |
Veterinary and Animal Science |
container_volume |
8 |
container_start_page |
100081 |
_version_ |
1766360330683809792 |