Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish

Ecosystems at high latitudes are exposed to some of the highest rates of climate warming on earth, and freshwater ecosystems in those regions are already experiencing extended ice‐free seasons and warmer waters. The dominant fish species in these ecosystems are cold‐water salmonids, which play a cen...

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Published in:Journal of Applied Ecology
Main Authors: Smalås, Aslak, Strøm, John Fredrik, Amundsen, Per-Arne, Dieckmann, Ulf, Primicerio, Raul
Format: Article in Journal/Newspaper
Language:English
Published: Wiley 2019
Subjects:
Online Access:https://hdl.handle.net/10037/16997
https://doi.org/10.1111/1365-2664.13535
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author Smalås, Aslak
Strøm, John Fredrik
Amundsen, Per-Arne
Dieckmann, Ulf
Primicerio, Raul
author_facet Smalås, Aslak
Strøm, John Fredrik
Amundsen, Per-Arne
Dieckmann, Ulf
Primicerio, Raul
author_sort Smalås, Aslak
collection University of Tromsø: Munin Open Research Archive
container_issue 2
container_start_page 270
container_title Journal of Applied Ecology
container_volume 57
description Ecosystems at high latitudes are exposed to some of the highest rates of climate warming on earth, and freshwater ecosystems in those regions are already experiencing extended ice‐free seasons and warmer waters. The dominant fish species in these ecosystems are cold‐water salmonids, which play a central ecological role in lake ecosystems, where they are often exposed to size‐selective fisheries that truncate their size and age distributions, making them potentially vulnerable to exploitation and environmental perturbations. Here, we address the combined effects of climate‐induced water temperature increase (using regionally downscaled climate models based on the RCP‐4.5 and RCP‐8.5 climate scenarios together with an air‐to‐water temperature model) and gillnet harvesting, over the period from 1950 to 2100, on the somatic growth, demography and vulnerability of Arctic charr Salvelinus alpinus (L.), using an eco‐genetic individual‐based model. The model captures successive annual life‐history events, including the key processes of size‐dependent mortality, age‐ and size‐dependent maturation described by a probabilistic reaction norm, temperature‐dependent growth, size‐dependent reproduction and density‐dependent recruitment. Our model predicts that higher water temperatures will increase the somatic growth of Arctic charr, leading to larger body size at age and increased stock biomass: for RCP‐8.5, we predict an 80% increase in stock biomass in the year 2100 relative to the year 2000 in the absence of fishing. Interestingly, this potential increase in biomass in future climate scenarios will be partially masked by harvesting: for a fishing mortality of 0.3 year −1 , we predict a mere 40% increase in stock biomass in 2100 relative to 2000. Despite the predicted increase in stock biomass, yield will increase substantially only when fishing mortality is low. In addition, climate warming will accentuate the age‐truncation effect of harvesting, which will target younger individuals, including immatures, thus elevating ...
format Article in Journal/Newspaper
genre Arctic charr
Arctic
Salvelinus alpinus
genre_facet Arctic charr
Arctic
Salvelinus alpinus
geographic Arctic
geographic_facet Arctic
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language English
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op_doi https://doi.org/10.1111/1365-2664.13535
op_relation Journal of Applied Ecology
info:eu-repo/grantAgreement/EC/H2020/677039/EU/Co-creating a decision support framework to ensure sustainable fish production in Europe under climate change/ClimeFish/
info:eu-repo/grantAgreement/EC/H2020/820989/EU/Our common future ocean in the Earth system – quantifying coupled cycles of carbon, oxygen, and nutrients for determining and achieving safe operating spaces with respect to tipping points/COMFORT/
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https://hdl.handle.net/10037/16997
op_rights Attribution 4.0 International
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spelling ftunivtroemsoe:oai:munin.uit.no:10037/16997 2025-04-13T14:12:21+00:00 Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish Smalås, Aslak Strøm, John Fredrik Amundsen, Per-Arne Dieckmann, Ulf Primicerio, Raul 2019-11-05 https://hdl.handle.net/10037/16997 https://doi.org/10.1111/1365-2664.13535 eng eng Wiley Journal of Applied Ecology info:eu-repo/grantAgreement/EC/H2020/677039/EU/Co-creating a decision support framework to ensure sustainable fish production in Europe under climate change/ClimeFish/ info:eu-repo/grantAgreement/EC/H2020/820989/EU/Our common future ocean in the Earth system – quantifying coupled cycles of carbon, oxygen, and nutrients for determining and achieving safe operating spaces with respect to tipping points/COMFORT/ FRIDAID 1759838 https://hdl.handle.net/10037/16997 Attribution 4.0 International openAccess Copyright 2019 The Author(s) http://creativecommons.org/licenses/by/4.0/ VDP::Mathematics and natural science: 400::Zoology and botany: 480::Ecology: 488 VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Økologi: 488 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921 VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Ressursbiologi: 921 Journal article Tidsskriftartikkel Peer reviewed publishedVersion 2019 ftunivtroemsoe https://doi.org/10.1111/1365-2664.13535 2025-03-14T05:17:55Z Ecosystems at high latitudes are exposed to some of the highest rates of climate warming on earth, and freshwater ecosystems in those regions are already experiencing extended ice‐free seasons and warmer waters. The dominant fish species in these ecosystems are cold‐water salmonids, which play a central ecological role in lake ecosystems, where they are often exposed to size‐selective fisheries that truncate their size and age distributions, making them potentially vulnerable to exploitation and environmental perturbations. Here, we address the combined effects of climate‐induced water temperature increase (using regionally downscaled climate models based on the RCP‐4.5 and RCP‐8.5 climate scenarios together with an air‐to‐water temperature model) and gillnet harvesting, over the period from 1950 to 2100, on the somatic growth, demography and vulnerability of Arctic charr Salvelinus alpinus (L.), using an eco‐genetic individual‐based model. The model captures successive annual life‐history events, including the key processes of size‐dependent mortality, age‐ and size‐dependent maturation described by a probabilistic reaction norm, temperature‐dependent growth, size‐dependent reproduction and density‐dependent recruitment. Our model predicts that higher water temperatures will increase the somatic growth of Arctic charr, leading to larger body size at age and increased stock biomass: for RCP‐8.5, we predict an 80% increase in stock biomass in the year 2100 relative to the year 2000 in the absence of fishing. Interestingly, this potential increase in biomass in future climate scenarios will be partially masked by harvesting: for a fishing mortality of 0.3 year −1 , we predict a mere 40% increase in stock biomass in 2100 relative to 2000. Despite the predicted increase in stock biomass, yield will increase substantially only when fishing mortality is low. In addition, climate warming will accentuate the age‐truncation effect of harvesting, which will target younger individuals, including immatures, thus elevating ... Article in Journal/Newspaper Arctic charr Arctic Salvelinus alpinus University of Tromsø: Munin Open Research Archive Arctic Journal of Applied Ecology 57 2 270 282
spellingShingle VDP::Mathematics and natural science: 400::Zoology and botany: 480::Ecology: 488
VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Økologi: 488
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Ressursbiologi: 921
Smalås, Aslak
Strøm, John Fredrik
Amundsen, Per-Arne
Dieckmann, Ulf
Primicerio, Raul
Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish
title Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish
title_full Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish
title_fullStr Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish
title_full_unstemmed Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish
title_short Climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish
title_sort climate warming is predicted to enhance the negative effects of size-selective harvesting on lake fish
topic VDP::Mathematics and natural science: 400::Zoology and botany: 480::Ecology: 488
VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Økologi: 488
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Ressursbiologi: 921
topic_facet VDP::Mathematics and natural science: 400::Zoology and botany: 480::Ecology: 488
VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Økologi: 488
VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Resource biology: 921
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Ressursbiologi: 921
url https://hdl.handle.net/10037/16997
https://doi.org/10.1111/1365-2664.13535