Johansson, G. S. (2014). Functional feed for Atlantic salmon (Salmo salar L.). Effect on gastrointestinal tract during parr-smolt transformation and susceptibility to infectious pancreatic necrosis virus (IPNV). UiT The Arctic University of Norway.
Chicago Style (17th ed.) CitationJohansson, Gunhild Seljehaug. Functional Feed for Atlantic Salmon (Salmo Salar L.). Effect on Gastrointestinal Tract During Parr-smolt Transformation and Susceptibility to Infectious Pancreatic Necrosis Virus (IPNV). UiT The Arctic University of Norway, 2014.
MLA (9th ed.) CitationJohansson, Gunhild Seljehaug. Functional Feed for Atlantic Salmon (Salmo Salar L.). Effect on Gastrointestinal Tract During Parr-smolt Transformation and Susceptibility to Infectious Pancreatic Necrosis Virus (IPNV). UiT The Arctic University of Norway, 2014.