Jensen, I. (2008). Changes in the antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) press juice and muscle during a simulated gastrointestinal digestion. Universitetet i Tromsø.
Chicago Style (17th ed.) CitationJensen, Ida-Johanne. Changes in the Antioxidative Capacity of Saithe (Pollachius Virens) and Shrimp (Pandalus Borealis) Press Juice and Muscle During a Simulated Gastrointestinal Digestion. Universitetet i Tromsø, 2008.
MLA (9th ed.) CitationJensen, Ida-Johanne. Changes in the Antioxidative Capacity of Saithe (Pollachius Virens) and Shrimp (Pandalus Borealis) Press Juice and Muscle During a Simulated Gastrointestinal Digestion. Universitetet i Tromsø, 2008.
Warning: These citations may not always be 100% accurate.