Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey

• Published in: Public Health Nutrition
• Main Authors: Petrenya, Natalia, Skeie, Guri, Melhus, Marita, Brustad, Magritt
• Format: Article in Journal/Newspaper
• Language: English
• Published: Cambridge University Press 2018
• Subjects: VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811; VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811; Sami; Food intake; Diet; Ethnicity; Northern Norway; Indigenous; Brustad; Norway; Skeie; sami
• Online Access: https://hdl.handle.net/10037/14619; https://doi.org/10.1017/S1368980018001374

The following article, Petrenya, N., Skeie, G., Melhus, M. & Brustad, M. (2018). Food in rural northern Norway in relation to Sami ethnicity: the SAMINOR 2 Clinical Survey. Public Health Nutrition, 21 (14), 2665-2677, can be accessed at https://doi.org/10.1017/S1368980018001374 . Copyright Cambr...