APA (7th ed.) Citation

Johnsen, S. H., Jacobsen, B. K., Brækkan, S. K., Hansen, J., & Mathiesen, E. B. (2018). Fish consumption, fish oil supplements and risk of atherosclerosis in the Tromsø study. Nutrition Journal, 17(1), .

Chicago Style (17th ed.) Citation

Johnsen, Stein Harald, Bjarne K. Jacobsen, Sigrid Kufaas Brækkan, John-Bjarne Hansen, and Ellisiv B. Mathiesen. "Fish Consumption, Fish Oil Supplements and Risk of Atherosclerosis in the Tromsø Study." Nutrition Journal 17, no. 1 (2018).

MLA (9th ed.) Citation

Johnsen, Stein Harald, et al. "Fish Consumption, Fish Oil Supplements and Risk of Atherosclerosis in the Tromsø Study." Nutrition Journal, vol. 17, no. 1, 2018.