Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem

• Published in: LWT
• Main Authors: Ageeva, Tatiana Nikolaevna, Olsen, Ragnar Ludvig, Joensen, Sjurdur, Esaiassen, Margrethe
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2018
• Subjects: VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920; VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920; Slaughter; atlantic cod; Gadus morhua
• Online Access: https://hdl.handle.net/10037/14096; https://doi.org/10.1016/j.lwt.2018.06.031

Accepted manuscript version, licensed CC BY-NC-ND 4.0. Published version available at: http://doi.org/10.1016/j.lwt.2018.06.031 During last decade, the amount of live-caught Atlantic cod stored in sea cages has increased. However, the issues of feeding regime during live-storage and time of processi...