APA (7th ed.) Citation

Ageeva, T. N., Olsen, R. L., Joensen, S., & Esaiassen, M. (2018). Quality aspects of fillet, loin and tail products made from live-stored feed-deprived Atlantic cod (Gadus morhua L.) at different times post mortem. LWT, 97, 656.

Chicago Style (17th ed.) Citation

Ageeva, Tatiana Nikolaevna, Ragnar Ludvig Olsen, Sjurdur Joensen, and Margrethe Esaiassen. "Quality Aspects of Fillet, Loin and Tail Products Made from Live-stored Feed-deprived Atlantic Cod (Gadus Morhua L.) at Different Times Post Mortem." LWT 97 (2018): 656.

MLA (9th ed.) Citation

Ageeva, Tatiana Nikolaevna, et al. "Quality Aspects of Fillet, Loin and Tail Products Made from Live-stored Feed-deprived Atlantic Cod (Gadus Morhua L.) at Different Times Post Mortem." LWT, vol. 97, 2018, p. 656.