Seafood from a changing Arctic
Source at: https://doi.org/10.1007/s13280-017-0954-2 We review current knowledge about climate change impacts on Arctic seafood production. Large-scale changes in the Arctic marine food web can be expected for the next 40–100 years. Possible future trajectories under climate change for Arctic captur...
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Online Access: | https://hdl.handle.net/10037/12280 https://doi.org/10.1007/s13280-017-0954-2 |
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ftunivtroemsoe:oai:munin.uit.no:10037/12280 2023-05-15T14:23:03+02:00 Seafood from a changing Arctic Troell, Max Eide, Arne Isaksen, John Roald Hermansen, Øystein Crépin, Anne-Sophie 2017-10-27 https://hdl.handle.net/10037/12280 https://doi.org/10.1007/s13280-017-0954-2 eng eng Springer Verlag Ambio info:eu-repo/grantAgreement/EC/FP7/265863/EU/Arctic Climate Change, Economy and Society/ACCESS/ Troell, M., Eide, A., Isaksen, J. R., Hermansen, Ø. & Crépin, A.-S. (2017). Seafood from a changing Arctic. Ambio, 46, 368-386. https://doi.org/10.1007/s13280-017-0954-2 FRIDAID 1508832 doi:10.1007/s13280-017-0954-2 0044-7447 1654-7209 https://hdl.handle.net/10037/12280 openAccess VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 Journal article Tidsskriftartikkel Peer reviewed 2017 ftunivtroemsoe https://doi.org/10.1007/s13280-017-0954-2 2021-06-25T17:55:27Z Source at: https://doi.org/10.1007/s13280-017-0954-2 We review current knowledge about climate change impacts on Arctic seafood production. Large-scale changes in the Arctic marine food web can be expected for the next 40–100 years. Possible future trajectories under climate change for Arctic capture fisheries anticipate the movement of aquatic species into new waters and changed the dynamics of existing species. Negative consequences are expected for some fish stocks but others like the Barents Sea cod (Gadus morhua) may instead increase. Arctic aquaculture that constitutes about 2% of global farming is mainly made up of Norwegian salmon (Salmo salar) farming. The sector will face many challenges in a warmer future and some of these are already a reality impacting negatively on salmon growth. Other more indirect effects from climate change are more uncertain with respect to impacts on the economic conditions of Arctic aquaculture. Article in Journal/Newspaper Arctic Arctic Barents Sea Climate change Gadus morhua Salmo salar University of Tromsø: Munin Open Research Archive Arctic Barents Sea Ambio 46 S3 368 386 |
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Open Polar |
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University of Tromsø: Munin Open Research Archive |
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ftunivtroemsoe |
language |
English |
topic |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 |
spellingShingle |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 Troell, Max Eide, Arne Isaksen, John Roald Hermansen, Øystein Crépin, Anne-Sophie Seafood from a changing Arctic |
topic_facet |
VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920 VDP::Agriculture and fishery disciplines: 900::Fisheries science: 920 |
description |
Source at: https://doi.org/10.1007/s13280-017-0954-2 We review current knowledge about climate change impacts on Arctic seafood production. Large-scale changes in the Arctic marine food web can be expected for the next 40–100 years. Possible future trajectories under climate change for Arctic capture fisheries anticipate the movement of aquatic species into new waters and changed the dynamics of existing species. Negative consequences are expected for some fish stocks but others like the Barents Sea cod (Gadus morhua) may instead increase. Arctic aquaculture that constitutes about 2% of global farming is mainly made up of Norwegian salmon (Salmo salar) farming. The sector will face many challenges in a warmer future and some of these are already a reality impacting negatively on salmon growth. Other more indirect effects from climate change are more uncertain with respect to impacts on the economic conditions of Arctic aquaculture. |
format |
Article in Journal/Newspaper |
author |
Troell, Max Eide, Arne Isaksen, John Roald Hermansen, Øystein Crépin, Anne-Sophie |
author_facet |
Troell, Max Eide, Arne Isaksen, John Roald Hermansen, Øystein Crépin, Anne-Sophie |
author_sort |
Troell, Max |
title |
Seafood from a changing Arctic |
title_short |
Seafood from a changing Arctic |
title_full |
Seafood from a changing Arctic |
title_fullStr |
Seafood from a changing Arctic |
title_full_unstemmed |
Seafood from a changing Arctic |
title_sort |
seafood from a changing arctic |
publisher |
Springer Verlag |
publishDate |
2017 |
url |
https://hdl.handle.net/10037/12280 https://doi.org/10.1007/s13280-017-0954-2 |
geographic |
Arctic Barents Sea |
geographic_facet |
Arctic Barents Sea |
genre |
Arctic Arctic Barents Sea Climate change Gadus morhua Salmo salar |
genre_facet |
Arctic Arctic Barents Sea Climate change Gadus morhua Salmo salar |
op_relation |
Ambio info:eu-repo/grantAgreement/EC/FP7/265863/EU/Arctic Climate Change, Economy and Society/ACCESS/ Troell, M., Eide, A., Isaksen, J. R., Hermansen, Ø. & Crépin, A.-S. (2017). Seafood from a changing Arctic. Ambio, 46, 368-386. https://doi.org/10.1007/s13280-017-0954-2 FRIDAID 1508832 doi:10.1007/s13280-017-0954-2 0044-7447 1654-7209 https://hdl.handle.net/10037/12280 |
op_rights |
openAccess |
op_doi |
https://doi.org/10.1007/s13280-017-0954-2 |
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Ambio |
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46 |
container_issue |
S3 |
container_start_page |
368 |
op_container_end_page |
386 |
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1766295528802353152 |