Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic

Background: The use of dietary supplements (DS) is common among persons with dementia. Direct risks associated with DS use include adverse events and DS-drug interactions. A direct risk is a risk caused by the treatment itself. Indirect risks are related to the treatment setting, such as the conditi...

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Published in:BMC Complementary and Alternative Medicine
Main Authors: Risvoll, Hilde, Giverhaug, Trude, Halvorsen, Kjell H., Waaseth, Marit, Musial, Frauke
Format: Article in Journal/Newspaper
Language:English
Published: BioMed Central 2017
Subjects:
Online Access:https://hdl.handle.net/10037/11835
https://doi.org/10.1186/s12906-017-1765-5
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author Risvoll, Hilde
Giverhaug, Trude
Halvorsen, Kjell H.
Waaseth, Marit
Musial, Frauke
author_facet Risvoll, Hilde
Giverhaug, Trude
Halvorsen, Kjell H.
Waaseth, Marit
Musial, Frauke
author_sort Risvoll, Hilde
collection University of Tromsø: Munin Open Research Archive
container_issue 1
container_title BMC Complementary and Alternative Medicine
container_volume 17
description Background: The use of dietary supplements (DS) is common among persons with dementia. Direct risks associated with DS use include adverse events and DS-drug interactions. A direct risk is a risk caused by the treatment itself. Indirect risks are related to the treatment setting, such as the conditions of use, and not to the treatment itself. Because dementia symptoms may reduce a person’s ability to cope with the administration of DS, the use of DS may pose a threat to safety as an indirect risk. The aim of this study was to describe the extent of DS use among persons with dementia in ambulatory care and to identify some relevant direct and indirect risks related to DS use. Methods: We conducted a survey among 151 persons with dementia attending an outpatient memory clinic in Northern Norway. Study measurements included: the participants’ characteristics, cognitive functioning, functioning in the activities of daily living (ADL), and the use of DS and prescription drugs (PD). We assessed direct risks by evaluating potential DS-drug interactions and indirect risks by evaluating the conditions under which it was used. Results: Forty-six percent (n= 70) of the persons with dementia used DS. Ninety-seven percent (n= 147) used PD. We found potentially clinically relevant DS-drug interactions representing a direct risk in eight persons with dementia (11% of users). While only 36% (n= 26) of the participants received assistance with the administration of DS, 73% (n= 106) received assistance with the administration of PD. Persons with dementia living alone were at risk of not receiving assistance, as home care service seldom was involved in DS administration. Data indicated that assistance with DS administration was not provided for all persons with dementia in need, representing an indirect risk to these persons. Only one-third of the persons with dementia and half of the caregivers were aware of the general risks of adverse events and interactions associated with the use of DS. Conclusions: Persons with dementia use ...
format Article in Journal/Newspaper
genre Northern Norway
genre_facet Northern Norway
geographic Norway
geographic_facet Norway
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institution Open Polar
language English
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op_doi https://doi.org/10.1186/s12906-017-1765-5
op_relation Risvoll, H. (2023). Health care professionals’ caretaking of persons with dementia who use dietary supplements. (Doctoral thesis). https://hdl.handle.net/10037/31268 .
BMC Complementary and Alternative Medicine
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spelling ftunivtroemsoe:oai:munin.uit.no:10037/11835 2025-04-13T14:24:34+00:00 Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic Risvoll, Hilde Giverhaug, Trude Halvorsen, Kjell H. Waaseth, Marit Musial, Frauke 2017-05-12 https://hdl.handle.net/10037/11835 https://doi.org/10.1186/s12906-017-1765-5 eng eng BioMed Central Risvoll, H. (2023). Health care professionals’ caretaking of persons with dementia who use dietary supplements. (Doctoral thesis). https://hdl.handle.net/10037/31268 . BMC Complementary and Alternative Medicine FRIDAID 1473545 https://hdl.handle.net/10037/11835 openAccess VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811 VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811 Journal article Tidsskriftartikkel Peer reviewed 2017 ftunivtroemsoe https://doi.org/10.1186/s12906-017-1765-5 2025-03-14T05:17:57Z Background: The use of dietary supplements (DS) is common among persons with dementia. Direct risks associated with DS use include adverse events and DS-drug interactions. A direct risk is a risk caused by the treatment itself. Indirect risks are related to the treatment setting, such as the conditions of use, and not to the treatment itself. Because dementia symptoms may reduce a person’s ability to cope with the administration of DS, the use of DS may pose a threat to safety as an indirect risk. The aim of this study was to describe the extent of DS use among persons with dementia in ambulatory care and to identify some relevant direct and indirect risks related to DS use. Methods: We conducted a survey among 151 persons with dementia attending an outpatient memory clinic in Northern Norway. Study measurements included: the participants’ characteristics, cognitive functioning, functioning in the activities of daily living (ADL), and the use of DS and prescription drugs (PD). We assessed direct risks by evaluating potential DS-drug interactions and indirect risks by evaluating the conditions under which it was used. Results: Forty-six percent (n= 70) of the persons with dementia used DS. Ninety-seven percent (n= 147) used PD. We found potentially clinically relevant DS-drug interactions representing a direct risk in eight persons with dementia (11% of users). While only 36% (n= 26) of the participants received assistance with the administration of DS, 73% (n= 106) received assistance with the administration of PD. Persons with dementia living alone were at risk of not receiving assistance, as home care service seldom was involved in DS administration. Data indicated that assistance with DS administration was not provided for all persons with dementia in need, representing an indirect risk to these persons. Only one-third of the persons with dementia and half of the caregivers were aware of the general risks of adverse events and interactions associated with the use of DS. Conclusions: Persons with dementia use ... Article in Journal/Newspaper Northern Norway University of Tromsø: Munin Open Research Archive Norway BMC Complementary and Alternative Medicine 17 1
spellingShingle VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811
VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811
Risvoll, Hilde
Giverhaug, Trude
Halvorsen, Kjell H.
Waaseth, Marit
Musial, Frauke
Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic
title Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic
title_full Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic
title_fullStr Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic
title_full_unstemmed Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic
title_short Direct and indirect risk associated with the use of dietary supplements among persons with dementia in a Norwegian memory clinic
title_sort direct and indirect risk associated with the use of dietary supplements among persons with dementia in a norwegian memory clinic
topic VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811
VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811
topic_facet VDP::Medisinske Fag: 700::Helsefag: 800::Ernæring: 811
VDP::Medical disciplines: 700::Health sciences: 800::Nutrition: 811
url https://hdl.handle.net/10037/11835
https://doi.org/10.1186/s12906-017-1765-5