Kristensen, A. D. (2017). Food as an element in developing tourist experiences. A case study of the Finnmark region in Northern Norway. UiT The Arctic University of Norway.
Chicago Style (17th ed.) CitationKristensen, Alita Dagmar. Food as an Element in Developing Tourist Experiences. A Case Study of the Finnmark Region in Northern Norway. UiT The Arctic University of Norway, 2017.
MLA (9th ed.) CitationKristensen, Alita Dagmar. Food as an Element in Developing Tourist Experiences. A Case Study of the Finnmark Region in Northern Norway. UiT The Arctic University of Norway, 2017.
Warning: These citations may not always be 100% accurate.