Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada
The food security crisis and disproportionately high burden of dietary related disease amongst northern Indigenous populations in Canada continues to be a troubling reality with little sign of improvement. The Government of Canada is responding by developing programs to support local food initiative...
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University of Toronto
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ftunivtoronto:oai:tspace.library.utoronto.ca:1807/107523 2023-05-15T16:17:06+02:00 Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada Robidoux, Michael A Winnepetonga, Derek Santosa, Sylvia Haman, Franois 2021-07-13 application/pdf http://hdl.handle.net/1807/107523 http://www.nrcresearchpress.com/doi/abs/10.1139/apnm-2020-0951 unknown University of Toronto 1715-5312 http://hdl.handle.net/1807/107523 http://www.nrcresearchpress.com/doi/abs/10.1139/apnm-2020-0951 Article Article Post-Print 2021 ftunivtoronto 2021-10-31T18:16:28Z The food security crisis and disproportionately high burden of dietary related disease amongst northern Indigenous populations in Canada continues to be a troubling reality with little sign of improvement. The Government of Canada is responding by developing programs to support local food initiatives for northern isolated communities. While such investments appear commendable, the impact of local food harvesting to improve food security has yet to be determined. While there are clear nutritional and cultural benefits to traditional food sources, communities face considerable barriers acquiring it in sufficient amounts because of historically imposed lifestyle changes that have increased food insecurity rates. This study responds by providing a novel multidisciplinary approach that draws from firsthand experiences working with First Nations community members in a remote subarctic region in northwestern, Ontario to estimate their community’s total food requirement and the amount of wild animal food sources needed to sustain yearly food intake. This transferrable energy demand approach will be critical for policy makers to put into perspective the amount of wild food needed to have an impact on food security rates and ultimately improve dietary related diseases. Novelty: • It will provide government policy makers information about current harvest yields in a remote northern First Nation to understand the potential contribution of traditional food to improve local food security • Provides Indigenous communities a means to assess local food resources to measure the caloric contributions of traditional foods toward household food security The accepted manuscript in pdf format is listed with the files at the bottom of this page. The presentation of the authors' names and (or) special characters in the title of the manuscript may differ slightly between what is listed on this page and what is listed in the pdf file of the accepted manuscript; that in the pdf file of the accepted manuscript is what was submitted by the author. Article in Journal/Newspaper First Nations Subarctic University of Toronto: Research Repository T-Space Canada |
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The food security crisis and disproportionately high burden of dietary related disease amongst northern Indigenous populations in Canada continues to be a troubling reality with little sign of improvement. The Government of Canada is responding by developing programs to support local food initiatives for northern isolated communities. While such investments appear commendable, the impact of local food harvesting to improve food security has yet to be determined. While there are clear nutritional and cultural benefits to traditional food sources, communities face considerable barriers acquiring it in sufficient amounts because of historically imposed lifestyle changes that have increased food insecurity rates. This study responds by providing a novel multidisciplinary approach that draws from firsthand experiences working with First Nations community members in a remote subarctic region in northwestern, Ontario to estimate their community’s total food requirement and the amount of wild animal food sources needed to sustain yearly food intake. This transferrable energy demand approach will be critical for policy makers to put into perspective the amount of wild food needed to have an impact on food security rates and ultimately improve dietary related diseases. Novelty: • It will provide government policy makers information about current harvest yields in a remote northern First Nation to understand the potential contribution of traditional food to improve local food security • Provides Indigenous communities a means to assess local food resources to measure the caloric contributions of traditional foods toward household food security The accepted manuscript in pdf format is listed with the files at the bottom of this page. The presentation of the authors' names and (or) special characters in the title of the manuscript may differ slightly between what is listed on this page and what is listed in the pdf file of the accepted manuscript; that in the pdf file of the accepted manuscript is what was submitted by the author. |
format |
Article in Journal/Newspaper |
author |
Robidoux, Michael A Winnepetonga, Derek Santosa, Sylvia Haman, Franois |
spellingShingle |
Robidoux, Michael A Winnepetonga, Derek Santosa, Sylvia Haman, Franois Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada |
author_facet |
Robidoux, Michael A Winnepetonga, Derek Santosa, Sylvia Haman, Franois |
author_sort |
Robidoux, Michael A |
title |
Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada |
title_short |
Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada |
title_full |
Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada |
title_fullStr |
Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada |
title_full_unstemmed |
Assessing the Contribution of Traditional Foods to Food Security for the Wapekeka First Nation of Canada |
title_sort |
assessing the contribution of traditional foods to food security for the wapekeka first nation of canada |
publisher |
University of Toronto |
publishDate |
2021 |
url |
http://hdl.handle.net/1807/107523 http://www.nrcresearchpress.com/doi/abs/10.1139/apnm-2020-0951 |
geographic |
Canada |
geographic_facet |
Canada |
genre |
First Nations Subarctic |
genre_facet |
First Nations Subarctic |
op_relation |
1715-5312 http://hdl.handle.net/1807/107523 http://www.nrcresearchpress.com/doi/abs/10.1139/apnm-2020-0951 |
_version_ |
1766002941202792448 |