APA (7th ed.) Citation

A, D. S. M., M, G. M., Zina, F., Amedeo, R., Massimo, B., & Marcella.M, G. (2020). Impact of nitrogen fertilisation strategies on the protein content, gluten composition and rheological properties of wheat for biscuit production. Field Crops Research, 254, 107829.

Chicago Style (17th ed.) Citation

A, De Santis Michele, Giuliani Marcella M, Flagella Zina, Reyneri Amedeo, Blandino Massimo, and Giuliani Marcella.M. "Impact of Nitrogen Fertilisation Strategies on the Protein Content, Gluten Composition and Rheological Properties of Wheat for Biscuit Production." Field Crops Research 254 (2020): 107829.

MLA (9th ed.) Citation

A, De Santis Michele, et al. "Impact of Nitrogen Fertilisation Strategies on the Protein Content, Gluten Composition and Rheological Properties of Wheat for Biscuit Production." Field Crops Research, vol. 254, 2020, p. 107829.