The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine

application/pdf departmental bulletin paper

Bibliographic Details
Main Authors: Haga, Tamemasa, 136551
Language:English
Published: College of Science, Imperial University 1887
Subjects:
431
Carbonic acid
Online Access:https://repository.dl.itc.u-tokyo.ac.jp/record/37667/files/jcs0010021.pdf
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spelling ftunivtokyo:oai:repository.dl.itc.u-tokyo.ac.jp:00037667 2023-05-15T15:52:19+02:00 The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine Haga, Tamemasa 136551 1887 application/pdf https://repository.dl.itc.u-tokyo.ac.jp/record/37667/files/jcs0010021.pdf eng eng College of Science, Imperial University The journal of the College of Science, Imperial University, Japan = 帝國大學紀要. 理科 1 369 376 AA10522132 https://repository.dl.itc.u-tokyo.ac.jp/record/37667/files/jcs0010021.pdf 431 1887 ftunivtokyo 2022-12-23T03:14:08Z application/pdf departmental bulletin paper Other/Unknown Material Carbonic acid The University of Tokyo: UT Repository
institution Open Polar
collection The University of Tokyo: UT Repository
op_collection_id ftunivtokyo
language English
topic 431
spellingShingle 431
Haga, Tamemasa
136551
The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine
topic_facet 431
description application/pdf departmental bulletin paper
author Haga, Tamemasa
136551
author_facet Haga, Tamemasa
136551
author_sort Haga, Tamemasa
title The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine
title_short The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine
title_full The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine
title_fullStr The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine
title_full_unstemmed The Effects of Dilution and the Presence of Sodium Salts and Carbonic Acid upon the Titration of Hydroxyamine by Iodine
title_sort effects of dilution and the presence of sodium salts and carbonic acid upon the titration of hydroxyamine by iodine
publisher College of Science, Imperial University
publishDate 1887
url https://repository.dl.itc.u-tokyo.ac.jp/record/37667/files/jcs0010021.pdf
genre Carbonic acid
genre_facet Carbonic acid
op_relation The journal of the College of Science, Imperial University, Japan = 帝國大學紀要. 理科
1
369
376
AA10522132
https://repository.dl.itc.u-tokyo.ac.jp/record/37667/files/jcs0010021.pdf
_version_ 1766387541137686528

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