Fundamental of Entrepreneurship ENT300 : Pingu Iceland / Noor Fazlena Maulad Rusihan. [et al.]

• Main Authors: Maulad Rusihan, Noor Fazlena, Suhandi, Nabila Farhana, Jasni, Saffizza, Ismail, Siti Suriati
• Format: Text
• Language: English
• Published: 2012
• Subjects: Entrepreneurship. Risk and uncertainty; Entrepreneurship. Property; Planning. Business planning. Strategic planning; Food industry and trade. Halal food industry. Certification; Nutrition. Foods and food supply; Desserts; pies; and puddings. Pastry; Food service; Pingu; Iceland; Alaska
• Online Access: http://ir.uitm.edu.my/id/eprint/39512/; http://ir.uitm.edu.my/id/eprint/39512/1/39512.pdf

We have been chosen dessert outlet as our business. This partnership involves four people which are experience in business and management. The idea to introduce this business come location and small research in Kota Samarahan near UiTM campus. The name of our company is “Pingu Iceland”. The word of...