Turbot Fillet Sections Cooked by Microwave and Conventional Heating Methods: Objective and Sensory Evaluation
Energy and time conservation in food preparation is of concern to consumers and the microwave oven is one appliance that has been credited with energy and time savings. Although consumption of fish by consumers has been increasing, little has been reported on the microwave-cooking of fish. Therefore...
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TRACE: Tennessee Research and Creative Exchange
1984
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| Online Access: | https://trace.tennessee.edu/utk_graddiss/3825 https://trace.tennessee.edu/cgi/viewcontent.cgi?article=5486&context=utk_graddiss |