APA (7th ed.) Citation

Miller, M., Bridle, A., Nichols, P., & Carter, C. (2008). Increased elongase and desaturase gene expression with stearidonic acid enriched diet does not enhance long-chain (n-3) content of seawater Atlantic salmon (Salmo salar L) 1-3. The Journal of Nutrition, 138(11), 2179.

Chicago Style (17th ed.) Citation

Miller, MR, AR Bridle, PD Nichols, and CG Carter. "Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-chain (n-3) Content of Seawater Atlantic Salmon (Salmo Salar L) 1-3." The Journal of Nutrition 138, no. 11 (2008): 2179.

MLA (9th ed.) Citation

Miller, MR, et al. "Increased Elongase and Desaturase Gene Expression with Stearidonic Acid Enriched Diet Does Not Enhance Long-chain (n-3) Content of Seawater Atlantic Salmon (Salmo Salar L) 1-3." The Journal of Nutrition, vol. 138, no. 11, 2008, p. 2179.