APA (7th ed.) Citation

Miller, M., Nichols, P., & Carter, C. (2007). Replacement of dietary fish oil for Atlantic salmon parr (Salmo salar L.) with a stearidonic acid containing oil has no effect on omega-3 long chain polyunsaturated fatty acid concentrations. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 146(2), 197.

Chicago Style (17th ed.) Citation

Miller, MR, PD Nichols, and CG Carter. "Replacement of Dietary Fish Oil for Atlantic Salmon Parr (Salmo Salar L.) with a Stearidonic Acid Containing Oil Has No Effect on Omega-3 Long Chain Polyunsaturated Fatty Acid Concentrations." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 146, no. 2 (2007): 197.

MLA (9th ed.) Citation

Miller, MR, et al. "Replacement of Dietary Fish Oil for Atlantic Salmon Parr (Salmo Salar L.) with a Stearidonic Acid Containing Oil Has No Effect on Omega-3 Long Chain Polyunsaturated Fatty Acid Concentrations." Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, vol. 146, no. 2, 2007, p. 197.