Shaping sustainability of seafood from capture fisheries integrating the perspectives of supply chain stakeholders through combining systems analysis tools

Seafood from capture fisheries can be assessed in many ways and for different purposes, with sometimes divergent views on what characterizes “sustainable use”. Here we use two systems analysis tools—Ecological Risk Assessment for Effects of Fishing (ERAEF) and Life Cycle Assessment (LCA)—over the hi...

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Bibliographic Details
Published in:ICES Journal of Marine Science
Main Authors: Hornborg, S, Hobday, AJ, Ziegler, F, Smith, ADM, Green, BS
Format: Article in Journal/Newspaper
Language:English
Published: Academic Press Ltd Elsevier Science Ltd 2018
Subjects:
life cycle assessment
ERA
toothfish
environmental impact
Dissostichus eleginoides
ecological risk assessment
fisheries
fuel
sustainable seafood products
Heard
McDonald Islands
Patagonian Toothfish
Online Access:https://eprints.utas.edu.au/39597/
https://eprints.utas.edu.au/39597/2/127500%20-%20Shaping%20sustainability%20of%20seafood%20from%20capture%20fisheries%20integrating%20the%20perspectives.pdf

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