The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar)
Yersinia ruckeri causes significant losses in farmed salmonids (Tobback et al., 2009) and is the causative agent of both enteric red mouth disease in rainbow trout in the Northern Hemisphere (Tobback et al., 2009) and yersiniosis in Atlantic salmon (Salmo salar) in the Southern Hemisphere (Carson &a...
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Blackwell Publishing Ltd
2018
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Online Access: | https://eprints.utas.edu.au/27801/ |
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ftunivtasmania:oai:eprints.utas.edu.au:27801 2023-05-15T15:30:38+02:00 The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar) Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR 2018 https://eprints.utas.edu.au/27801/ unknown Blackwell Publishing Ltd Nguyen, TD, Crosbie, PBB, Nowak, BF orcid:0000-0002-0347-643X and Bridle, AR orcid:0000-0002-5788-1297 2018 , 'The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar)' , Journal of Fish Diseases, vol. 41, no. 7 , pp. 1173-1176 , doi:10.1111/jfd.12803 <http://dx.doi.org/10.1111/jfd.12803>. vaccination Salmo salar Yersinia ruckeri yersiniosis Article PeerReviewed 2018 ftunivtasmania https://doi.org/10.1111/jfd.12803 2021-09-13T22:18:26Z Yersinia ruckeri causes significant losses in farmed salmonids (Tobback et al., 2009) and is the causative agent of both enteric red mouth disease in rainbow trout in the Northern Hemisphere (Tobback et al., 2009) and yersiniosis in Atlantic salmon (Salmo salar) in the Southern Hemisphere (Carson & Wilson, 2009). The first commercial yersiniosis vaccine was licensed in 1976 as formalin-killed whole cells of Y. ruckeri (see Bridle, Koop, & Nowak, 2012). Formalin inactivation is most commonly used for commercial fish vaccine production (Sommerset, Krossøy, Biering, & Frost, 2005). Inactivation of bacteria by formalin influences the physicochemical characteristics of surface antigens and may reduce protective efficacy against pathogenic bacteria (Tu, Chu, Zhuang, & Lu, 2010). Article in Journal/Newspaper Atlantic salmon Salmo salar University of Tasmania: UTas ePrints Nowak ENVELOPE(-57.917,-57.917,-61.950,-61.950) Journal of Fish Diseases 41 7 1173 1176 |
institution |
Open Polar |
collection |
University of Tasmania: UTas ePrints |
op_collection_id |
ftunivtasmania |
language |
unknown |
topic |
vaccination Salmo salar Yersinia ruckeri yersiniosis |
spellingShingle |
vaccination Salmo salar Yersinia ruckeri yersiniosis Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar) |
topic_facet |
vaccination Salmo salar Yersinia ruckeri yersiniosis |
description |
Yersinia ruckeri causes significant losses in farmed salmonids (Tobback et al., 2009) and is the causative agent of both enteric red mouth disease in rainbow trout in the Northern Hemisphere (Tobback et al., 2009) and yersiniosis in Atlantic salmon (Salmo salar) in the Southern Hemisphere (Carson & Wilson, 2009). The first commercial yersiniosis vaccine was licensed in 1976 as formalin-killed whole cells of Y. ruckeri (see Bridle, Koop, & Nowak, 2012). Formalin inactivation is most commonly used for commercial fish vaccine production (Sommerset, Krossøy, Biering, & Frost, 2005). Inactivation of bacteria by formalin influences the physicochemical characteristics of surface antigens and may reduce protective efficacy against pathogenic bacteria (Tu, Chu, Zhuang, & Lu, 2010). |
format |
Article in Journal/Newspaper |
author |
Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR |
author_facet |
Nguyen, TD Crosbie, PBB Nowak, BF Bridle, AR |
author_sort |
Nguyen, TD |
title |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar) |
title_short |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar) |
title_full |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar) |
title_fullStr |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar) |
title_full_unstemmed |
The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar) |
title_sort |
effects of inactivation methods of yersinia ruckeri on the efficacy of single dip vaccination in atlantic salmon (salmo salar) |
publisher |
Blackwell Publishing Ltd |
publishDate |
2018 |
url |
https://eprints.utas.edu.au/27801/ |
long_lat |
ENVELOPE(-57.917,-57.917,-61.950,-61.950) |
geographic |
Nowak |
geographic_facet |
Nowak |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_relation |
Nguyen, TD, Crosbie, PBB, Nowak, BF orcid:0000-0002-0347-643X and Bridle, AR orcid:0000-0002-5788-1297 2018 , 'The effects of inactivation methods of Yersinia ruckeri on the efficacy of single dip vaccination in Atlantic salmon (Salmo salar)' , Journal of Fish Diseases, vol. 41, no. 7 , pp. 1173-1176 , doi:10.1111/jfd.12803 <http://dx.doi.org/10.1111/jfd.12803>. |
op_doi |
https://doi.org/10.1111/jfd.12803 |
container_title |
Journal of Fish Diseases |
container_volume |
41 |
container_issue |
7 |
container_start_page |
1173 |
op_container_end_page |
1176 |
_version_ |
1766361090716860416 |