Genetic diversity in oysters

This project examined the effects on genetic diversity of oysters by hatchery techniques and selective breeding. The edible oyster industry in Australia comprises of two main species: Crassostrea gigas and Saccostrea glomerata, which are produced by hatcheries or natural spatfall, respectively. This...

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Bibliographic Details
Main Author: English, Louise,(Louise Jasmins)
Format: Thesis
Language:English
Published: 2001
Subjects:
Oysters
Crassostrea
Sydney rock oyster
Dun
Pacific
Crassostrea gigas
Online Access:https://eprints.utas.edu.au/19736/
https://eprints.utas.edu.au/19736/1/whole_EnglishLouiseJasmins2001_thesis.pdf

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