Miller, M., Carter, C., & Nichols, P. (2006). Dietary Stearidonic Acid (18: ù3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon.
Chicago Style (17th ed.) CitationMiller, Matthew, Christopher Carter, and Peter Nichols. Dietary Stearidonic Acid (18: ù3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon. 2006.
MLA (9th ed.) CitationMiller, Matthew, et al. Dietary Stearidonic Acid (18: ù3) Metabolises to Omega 3 Long Chain Polyunsaturated Fatty Acids in Farmed Atlantic Salmon. 2006.
Warning: These citations may not always be 100% accurate.