APA (7th ed.) Citation

Nichols, D., & McMeekin, T. (1995). Antarctic bacteria - A new source of omega-3 polyunsaturated fatty acids.

Chicago Style (17th ed.) Citation

Nichols, David, and Thomas McMeekin. Antarctic Bacteria - A New Source of Omega-3 Polyunsaturated Fatty Acids. 1995.

MLA (9th ed.) Citation

Nichols, David, and Thomas McMeekin. Antarctic Bacteria - A New Source of Omega-3 Polyunsaturated Fatty Acids. 1995.

Warning: These citations may not always be 100% accurate.