Hellessey, N., Ericson, J., Nichols, P., Kawaguchi, S., Nicol, S., Hoem, N., & Virtue, P. (2022). Regional diet in Antarctic krill (Euphausia superba) as determined by lipid, fatty acid, and sterol composition.
Chicago Style (17th ed.) CitationHellessey, N., JA Ericson, Peter Nichols, S. Kawaguchi, Stephen Nicol, N. Hoem, and Patti Virtue. Regional Diet in Antarctic Krill (Euphausia Superba) as Determined by Lipid, Fatty Acid, and Sterol Composition. 2022.
MLA (9th ed.) CitationHellessey, N., et al. Regional Diet in Antarctic Krill (Euphausia Superba) as Determined by Lipid, Fatty Acid, and Sterol Composition. 2022.
Warning: These citations may not always be 100% accurate.