Use of fatty acids as dietary indicators in northern krill, , Meganyctiphanes norvegica, from northeastern Atlantic, Kattegat, and Mediterranean waters

• Main Authors: Patti Virtue, Mayzaud, P, Albessard, E, Peter Nichols
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: 2000
• Subjects: Marine and estuarine ecology (incl. marine ichthyology); Fatty acids; diet; krill; Kattegat; Meganyctiphanes norvegica; Northern krill; Copepods
• Online Access: https://figshare.com/articles/journal_contribution/Use_of_fatty_acids_as_dietary_indicators_in_northern_krill_Meganyctiphanes_norvegica_from_northeastern_Atlantic_Kattegat_and_Mediterranean_waters/22909373

Fatty acids of the triacylglycerol (TG) and polar lipid (PL) fractions were compared from northern krill, Meganyctiphanes norvegica, sampled in the Clyde Sea in the Atlantic, the Kattegat at the Alkor Deep, and the Ligurian Sea in the Mediterranean. Possible biotransformations of fatty acids in the...